First, place lingonberries into a pan with monk fruit sweetener and water.
Second, bring to a boil. Once the sugar has dissolved place in a food processor.
Sprinkle in the unflavored gelatin or agar agar into the lingonberries.
Blend berries and gelatin in a food processor until well blended.
Heat a can of coconut milk and the vanilla.
Bring the coconut milk over medium heat to a simmer.
Stir in lingonberries into the coconut milk until well combined.
Pour into 4 ramekins then place into the fridge for 2 hours.
Amount Per Serving
% Daily Value *
Total Fat 15g
Saturated Fat 13g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.