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Dairy-Free Lingonberry Panna Cotta
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5 from 2 votes

Lingonberry Panna Cotta

Lingonberry Panna Cotta Recipe made from full-fat coconut milk. Quick, easy, thick, creamy, and gluten-free. Vegan, sweet, and tart pudding-like dessert.
Course Dessert
Cuisine American, Italian, Swedish
Keyword Christmas Dessert, Coconut Milk, Dairy Free, Dairy-Free Panna Cotta, Dairy-Free Panna Cotta Recipe, Dessert, Easy to make, Fist Date Dessert, Fruit Panna Cotta, Full Fat Coconut Milk, Gluten-Free, Italian, Lingonberries, Lingonberry, Lingonberry Panna Cotta, Lingonberry Panna Cotta Recipe, Lingonberry Recipe, Panna Cotta, Panna Cotta Dessert, Panna Cotta Dessert Recipe, Panna Cotta Recipe, Pudding, Pudding Like, Quick and Easy, Refined Sugar Free, Thanksgiving Dessert, Thick and Creamy, Valentine's Day Dessert, Vegan, Vegan Dessert, Vegetarian Dessert
Prep Time 10 minutes
Cooling Time 2 hours
Total Time 2 hours 10 minutes
Servings 4 Servings
Calories 194kcal
Author LaRena Fry


4 Ramikins
1 Measuring Spoonscups
Pots Pans


  • 1 1/2 cup frozen lingonberries or Swedish Lingonberry Jam See recipe on my blog
  • 1/4 cup water
  • 1/3 + 2 cup + tbsp monk fruit sweetener
  • 1 can full-fat coconut milk unsweetened canned
  • 1 tsp pure vanilla
  • 2 1/2 tsp unflavored gelatin or agar-agar


  • First, place lingonberries into a pan with monk fruit sweetener and water. 
    1 1/2 cup frozen lingonberries or Swedish Lingonberry Jam, 1/4 cup water, 1/3 + 2 cup + tbsp monk fruit sweetener
  • Second, bring to a boil.
  • Once the sugar has dissolved place it in a food processor. 
  • Sprinkle in the unflavored gelatin or agar agar into the lingonberries. 
    2 1/2 tsp unflavored gelatin or agar-agar
  • Blend berries and gelatin in a food processor until well blended. 
  • Heat a can of coconut milk and the vanilla. 
    1 can full-fat coconut milk, 1 tsp pure vanilla
  • Bring the coconut milk over medium heat to a simmer.
  • Stir in lingonberries into the coconut milk until well combined.
  • Pour into 4 ramekins then place into the fridge for 2 hours.


Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 194
% Daily Value *
Total Fat 15 g 23 %
Saturated Fat 13 g 63 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 45 mg 2 %
Potassium 0 mg 0 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 3 g 14 %
Sugars 5 g  
Protein 8 g 15 %
Vitamin A 11 %
Vitamin C 14 %
Calcium 1 %
Iron 6 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


Serving: 4servings | Calories: 194kcal | Carbohydrates: 7g | Protein: 8g