Lingonberry Panna Cotta Recipe made from full-fat coconut milk. Quick, easy, thick, creamy, and gluten-free. Vegan, sweet, and tart pudding-like dessert.
Cuisine American, Italian, Swedish
Keyword Christmas Dessert, Coconut Milk, Dairy Free, Dairy-Free Panna Cotta, Dairy-Free Panna Cotta Recipe, Dessert, Easy to make, Fist Date Dessert, Fruit Panna Cotta, Full Fat Coconut Milk, Gluten-Free, Italian, Lingonberries, Lingonberry, Lingonberry Panna Cotta, Lingonberry Panna Cotta Recipe, Lingonberry Recipe, Panna Cotta, Panna Cotta Dessert, Panna Cotta Dessert Recipe, Panna Cotta Recipe, Pudding, Pudding Like, Quick and Easy, Refined Sugar Free, Thanksgiving Dessert, Thick and Creamy, Valentine's Day Dessert, Vegan, Vegan Dessert, Vegetarian Dessert
First, place lingonberries into a pan with monk fruit sweetener and water.
1 1/2 cup frozen lingonberries or Swedish Lingonberry Jam, 1/4 cup water, 1/3 + 2 cup + tbsp monk fruit sweetener
Second, bring to a boil.
Once the sugar has dissolved place it in a food processor.
Sprinkle in the unflavored gelatin or agar agar into the lingonberries.
2 1/2 tsp unflavored gelatin or agar-agar
Blend berries and gelatin in a food processor until well blended.
Heat a can of coconut milk and the vanilla.
1 can full-fat coconut milk, 1 tsp pure vanilla
Bring the coconut milk over medium heat to a simmer.
Stir in lingonberries into the coconut milk until well combined.
Pour into 4 ramekins then place into the fridge for 2 hours.
Amount Per Serving
% Daily Value *
Total Fat 15g
Saturated Fat 13g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.