• First, combine the cardamom seeds and pods in a food processor or a pestel and mortar until powdered.
  2 tsp ground cardamom
• Second, add the monk fruit sweetener to a jar and add in the ground cardamom.
  1/4 cup Vanilla Powdered Monk Fruit Sweetener
• Third, place the top on the jar and shake to combine.
• Lastly, makes 1/4 cup.

Notes

• Husks can be used in powdered form or added to sugar much like vanilla pods with caviar removed.
• Husks if left whole can be removed when used.
• Store in a dark place for 2 -4 weeks to get best results.
• Use to roll coookie dough into, use in teas, or coffee, in crumbles, sprinkle over pie crust, scones etc.
• Or to edge glasses in for drinks.
• Finally use for Edible Christmas gifts.