Chili Cheese Scramble
Chili Cheese Scramble Recipe is a perfect quick and easy breakfast, lunch, or dinner for one to two people. A vintage cafe menu made at home.
Servings 2 servings
Calories 333kcal
Equipment
Ingredients
- 4 whole eggs
- 4 tbsp chopped red onions
- 2 oz pepper jack
- 4 sprays coconut oil
- 1/2 cup leftover chili
- 1/4 cup shredded cheese
Salt and pepper eggs to taste
Instructions
- Crack eggs into a hot pan on medium heat with 4 sprays of coconut oil.4 whole eggs, 4 sprays coconut oil
- Scramble the eggs.
- Top with the red onion.4 tbsp chopped red onions
- Lay down two slices of pepper jack cheese.2 oz pepper jack
- Flip half the eggs over on top of the cheese.
- Once the cheese begins to melt flip it over and cook the other side.
- While the eggs are cooking place chili into the microwave for one minute.1/2 cup leftover chili
- Remove chili from microwave and stir.
- Replace chili into the microwave for 30 seconds.
- Once the eggs are cooked and cheese is melted remove from heat.
- Cut eggs in half add 1/4 cup chili to the scrambled eggs top with two tablespoons shredded cheddar and ripped cilantro leaves for decoration.1/4 cup shredded cheese
Salt and Pepper To Taste
Notes
| Nutrition Facts | |
|---|---|
| Servings 2.0 | |
| Amount Per Serving | |
| Calories 333 | |
| % Daily Value * | |
| Total Fat 22 g | 34 % |
| Saturated Fat 15 g | 75 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 410 mg | 137 % |
| Sodium 488 mg | 20 % |
| Potassium 28 mg | 1 % |
| Total Carbohydrate 7 g | 2 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 1 g | |
| Protein 22 g | 45 % |
| Vitamin A | 19 % |
| Vitamin C | 0 % |
| Calcium | 29 % |
| Iron | 9 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 2servings | Calories: 333kcal | Carbohydrates: 7g | Protein: 22g