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| Nutrition Facts | |
|---|---|
| Servings 2.0 | |
| Amount Per Serving | |
| Calories 1118 | |
| % Daily Value * | |
| Total Fat 98 g | 150 % |
| Saturated Fat 59 g | 296 % |
| Monounsaturated Fat 18 g | |
| Polyunsaturated Fat 2 g | |
| Trans Fat 0 g | |
| Cholesterol 39 mg | 13 % |
| Sodium 91 mg | 4 % |
| Potassium 90 mg | 3 % |
| Total Carbohydrate 52 g | 18 % |
| Dietary Fiber 8 g | 30 % |
| Sugars 34 g | |
| Protein 10 g | 17 % |
| Vitamin A | 16 % |
| Vitamin C | 0 % |
| Calcium | 9 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |