Cinnamon Apple Caramel Cheesecake
Cinnamon Apple Caramel Cheesecake Recipe with tart cinnamon and caramel apples, inside a velvety and creamy cheesecake. A Gluten-free snack.
Servings 12 servings
Calories 259kcal
Equipment
Springform Pan 9-inch
Ingredients
Crust
- 1 cup " class="wprm-recipe-ingredient-link" target="_blank">Almond Flour
- 1 1/2 tbsp tablespoons powdered vanilla monk fruit sugar
- 1/2 tsp cinnamon
- 5 tbsp melted coconut oil
Cinnamon Apple Caramel Sauce
- 2 cups diced apples approximately one green one gala
- 3/4 cup can of coconut milk or heavy cream
- 1/2 cup maple sugar
- 2 tsp powdered coconut sugar
- 1/2 tsp cinnamon
- 1/4 tsp cardamom
- 1/4 tsp nutmeg
- 1/8 cup of tapioca
Cheesecake
- 1/2 cup sour cream
- 12 oz. cream cheese
- 2 tsp vanilla
- 1 recipe Homemade Sweetened Condensed coconut milk
- 1/2 cup maple sugar
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 1/4 tsp cardamom
- 2 whole beaten eggs
Instructions
Almond Crust
- Preheat oven to 350.
- Combined almond flour, monk fruit sugar, and cinnamon until combined.1 cup Almond Flour, 1 1/2 tbsp tablespoons powdered vanilla monk fruit sugar, 1/2 tsp cinnamon
- Add melted oil to the flour mixture.5 tbsp melted coconut oil
- Place mixture into the bottom of a springform pan and press into the bottom and slightly up the sides.
- Bake for 15 - 20 minutes.
- Allow crust to cool before filling.
Cinnamon Apples Caramel
- Cut up the apples into bite-size pieces.2 cups diced apples
- Cook apples in cream, maple sugar, powdered coconut sugar, cinnamon, cardamom, and nutmeg over medium heat on a stove.1/2 cup maple sugar, 2 tsp powdered coconut sugar, 1/2 tsp cinnamon, 1/4 tsp cardamom, 1/4 tsp nutmeg
- Cook until apples are slightly tender.
- Add tapioca and cook until thickened.1/8 cup of tapioca
- Allow apples to cool.
- Reserve 1 cup of the cinnamon caramel apples.
Making Cheesecake
- First, preheat the oven to 350.
- Second, in a standing mixer whip cream cheese on slow.12 oz. cream cheese
- Next, add sour cream and mix on low until the cream cheese is smooth.1/2 cup sour cream
- Finally, add homemade Sweetened Condensed coconut milk, vanilla, maple sugar, cinnamon, cardamon, and nutmeg.3/4 cup can of coconut milk or heavy cream, 2 tsp vanilla, 1 recipe Homemade Sweetened Condensed coconut milk, 1 tsp cinnamon, 1/8 tsp nutmeg, 1/4 tsp cardamom, 1/2 cup maple sugar
- Blend until smooth.
- Next, add eggs one at a time.2 whole beaten eggs
- Fold in cooled apple mixture into the cream cheese mixture.
- Finally, pour the cheesecake mixture into a cheesecake crust inside a springform pan.
- Place springform into a baking pan with sides (a brownie pan or a pan that is at least 2 inches deep.)
- Next, carefully pour 3 cups of boiling water into a brownie pan.
- Place brownie pan on the bottom rack.
- Lastly, place the springform pan with cheesecake on the middle rack take out the top rack if you need to.
- Close the door and cook for 15 minutes at 350.
- After 15 minutes, reduce heat to 200 and cook for 1 hour 10 minutes.
- Set your timer.
- Do not open the oven door.
- The water bath reduces the chance of your cheesecake cracking.
- When your timer goes off remove the cheesecake and allow it to cool.
- Once cool place in the refrigerator for a minimum of 4 hours.
- Do not place the warm cheesecake into the refrigerator as it will make the cheesecake weep.
Serving
- Serve with a little a the reserved cinnamon apple caramel sauce.
Notes
| Nutrition Facts | |
|---|---|
| Servings 12.0 | |
| Amount Per Serving | |
| Calories 259 | |
| % Daily Value * | |
| Total Fat 23 g | 36 % |
| Saturated Fat 14 g | 69 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 43 mg | 14 % |
| Sodium 70 mg | 3 % |
| Potassium 46 mg | 1 % |
| Total Carbohydrate 9 g | 3 % |
| Dietary Fiber 1 g | 2 % |
| Sugars 14 g | |
| Protein 3 g | 6 % |
| Vitamin A | 4 % |
| Vitamin C | 0 % |
| Calcium | 13 % |
| Iron | 9 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 12servings | Calories: 259kcal | Carbohydrates: 9g | Protein: 3g