Cinnamon Whipped Cream

5 from 2 votes

Cinnamon Whipped Cream Recipe is homemade from scratch recipe for creamy cinnamon-flavored whipped cream. Whipped Cream Dispenser can be used.

Course Dessert

Cuisine American

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Prep Time 1

Cook Time 1

Total Time 2

Servings servings

Calories 46kcal

Author LaRena Fry

Equipment

Whipped Cream Dispenser or Chargers

MIxer

Ingredients

1 cup cold whipping cream
1 tsp powdered vanilla monk fruit see recipe on my blog
1/4 tsp cinnamon
1 pinch nutmeg

Instructions

Directions With a Mixer:

Combine all ingredients into a bowl.
Lastly, with an electric mixer until thick peaks. Top pies, cakes, ice cream. Dust with a little cinnamon.

Directions for Whipped Cream Dispenser:

Please be sure to follow the manufacturer's directions.
First, place all ingredients into the dispenser.
1 cup cold whipping cream, 1 tsp powdered vanilla monk fruit, 1/4 tsp cinnamon, 1 pinch nutmeg
Second, screw the top on.
Third, place N2O inside the cartridge carrier and screw on to the dispenser.
Once you hear a slight hiss shake the canister 6-12 times hard.
Next, remove the cartridge and toss it away.
Finally, place the cap on.
Incidentally, please note some brands require it to be refrigerated first.
Lastly, place on decorative nozzle turn dispenser upside down and spray out whipped cream out.

Notes:

Very important the Whipped Cream Dispenser will need to be shaken 6-12 times before and turned upside down before spraying out the whipped cream. Store in the fridge.

Notes

Nutrition Facts
Servings 16.0
Amount Per Serving
Calories 46
% Daily Value *
Total Fat 5 g	7 %
Saturated Fat 3 g	15 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 20 mg	7 %
Sodium 5 mg	0 %
Potassium 16 mg	0 %
Total Carbohydrate 0 g	0 %
Dietary Fiber 0 g	0 %
Sugars 1 g
Protein 0 g	0 %
Vitamin A	0 %
Vitamin C	0 %
Calcium	0 %
Iron	0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 16servings | Calories: 46kcal