Coconut Oil Hollandaise Sauce
Coconut Oil Hollandaise Sauce Recipe that is a creamy, decadent, fancy, quick, and easy sauce. It is a must-have in every cook's repertoire.
Servings 4 serving
Calories 154kcal
Ingredients
- 4 whole egg yolks
- 1 tsp Dijon Mustard
- 1 tbsp apple cider vinegar
- 1/8 tsp pink salt
- 1/8 tsp Cholula
- 1/2 cup melted coconut oil
- 1 pinch of freshly cracked black pepper
Instructions
- First, begin by separating your egg yolks from the whites.4 whole egg yolks
- Second, whisk the egg yolks until they become slightly thickened.
- In a separate saucepan, heat some coconut oil until it's melted but not hot.1/2 cup melted coconut oil
- Slowly pour the coconut oil into the egg yolks while continuously whisking to create a smooth emulsion.
- Once all the oil is incorporated, place the bowl over a pot of simmering water to gently cook the sauce, stirring constantly until it thickens.
- Be careful not to overcook the sauce, as it can result in a curdled consistency.
- Once your hollandaise sauce reaches the desired thickness, remove it from the heat and season with salt, pepper, Dijon Mustard, apple cider vinegar, and Cholula.1 tsp Dijon Mustard, 1 tbsp apple cider vinegar, 1/8 tsp pink salt, 1/8 tsp Cholula, 1 pinch of freshly cracked black pepper
- Pour over vegetables, seafood, or meats.
- Sprinkle the sauce with paprika, freshly cracked black pepper, and chives.
Notes
| Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| Calories 154 | |
| % Daily Value * | |
| Total Fat 18 g | 28 % |
| Saturated Fat 15 g | 75 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 9 mg | 3 % |
| Sodium 94 mg | 4 % |
| Potassium 4 mg | 0 % |
| Total Carbohydrate 0 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 4servings | Calories: 154kcal