Dairy-Free Chocolate Mousse
Dairy-Free Chocolate Mousse Recipe thick, fluffy, creamy chocolatey mousse using a whip cream dispenser. Quick and easy classic retro treat.
Servings 6 servings
Calories 131kcal
Equipment
Whip Dispenser
Ingredients
- 1/2 cup unsweetened chocolate
- 1/4 cup maple syrup
- 1 tbsp coconut oil
- 1 can unsweetened coconut milk
- 2 tsp powdered vanilla monk fruit see the recipe on my blog
- 1 tsp vanilla
- 2 whole egg whites
- 1/8 tsp cream of tartar
Instructions
- First, place the chocolate into a small bowl.1/2 cup unsweetened chocolate
- Second, add coconut oil and maple syrup to the chocolate.1 tbsp coconut oil, 1/4 cup maple syrup
- Third, place the bowl with chocolate into the microwave for 30-second intervals until the chocolate is melted.
- At every 30 second interval remove and stir.
- Next, In a measuring cup add vanilla and powdered vanilla monk fruit sugar, and rum flavoring (if using) to canned coconut milk.2 tsp powdered vanilla monk fruit, 1 tsp vanilla
- Finally, pour the coconut milk into a whip cream canister.1 can unsweetened coconut milk
- Above all, follow directions for your dispenser.
- Screw the top of the dispenser on.
- Next, add a cartridge and charge the cream.
- Shake the canister 15- 20 times.
- Finally, set the coconut cream aside.
- In another bowl place cream of tartar into the egg whites.2 whole egg whites, 1/8 tsp cream of tartar
- Next, using an electric mixer blend the egg whites until they form stiff peaks.
- Finally, using a spatula fold egg whites into the chocolate mixture.
- Lastly, in a separate bowl spray out all the coconut whipped cream.
- Reserve a small amount of coconut whipped cream to top the mousse with.
- Next, fold in the whipped coconut cream into the chocolate mixture a little at a time.
- Refrigerator for 1 hour before serving.
- Top with whipped cream and shake powdered cocoa on top.
Notes
| Nutrition Facts | |
|---|---|
| Servings 6.0 | |
| Amount Per Serving | |
| Calories 131 | |
| % Daily Value * | |
| Total Fat 8 g | 13 % |
| Saturated Fat 5 g | 27 % |
| Monounsaturated Fat 2 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 76 mg | 3 % |
| Potassium 177 mg | 5 % |
| Total Carbohydrate 8 g | 3 % |
| Dietary Fiber 2 g | 7 % |
| Sugars 5 g | |
| Protein 6 g | 13 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 4 % |
| Iron | 11 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 6servings | Calories: 131kcal | Carbohydrates: 8g | Protein: 6g