Dairy-Free Coleslaw
Dairy-Free Coleslaw is my version of a Todd Wilbur copycat KFC recipe. In fact, this recipe is also refined sugar-free made with my homemade mayonnaise.
Servings 16 Servings
Calories 23kcal
Ingredients
Coleslaw
- 8 cups shredded cabbage
- 1/4 cup shredded carrots
- 2 tbsp minced onions
- 1/4 cup red cabbage *optional
Dressing:
- 2 cups homemade mayonnaise see my blog for the recipe
- 1/4 cup monk fruit sweetener
- 1/4 cup coconut milk
- 3 tbsp fresh lemon juice
- 1 1/2 tbsp white vinegar
- 1/2 tsp pink salt
- 1/4 tsp black pepper
Instructions
- First, in a food processor with a medium blade shred the cabbage and carrot.
- Second, place the cabbage in a bowl.
- Using a microplane scrape the onion across the blade to finely shred it into the bowl with cabbage mix.
- Next, make the dressing.
- Combine all the ingredients blend until smooth.
- Lastly, add to the cabbage mix and stir until incorporated.
- Cover and refrigerate. Refrigerate 2 hours before serving. Serves 10-12
Notes
| Nutrition Facts Per Half Cup Serving | |
|---|---|
| Servings 16.0 | |
| Amount Per Serving | |
| Calories 23 | |
| % Daily Value * | |
| Total Fat 1 g | 2 % |
| Saturated Fat 0 g | 1 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 1 mg | 0 % |
| Sodium 91 mg | 4 % |
| Potassium 11 mg | 0 % |
| Total Carbohydrate 2 g | 1 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 2 g | |
| Protein 0 g | 1 % |
| Vitamin A | 7 % |
| Vitamin C | 2 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been | |
Nutrition
Calories: 23kcal