• Preheat oven to 400 F. Spatchcock the chicken.
• Spatchcock the chicken.
• This means cutting out the backbone.
• With a sharp pair of scissors cut down one side of the backbone.
• Push down on the breastbone until it lays flatter.
• Next, gently remove the skin from the remaining side of the backbone.
• Using the scissors again cut down the other side of the backbone.
• Using your finger carefully pull the skin away from the chicken breast and leg without tearing so that you can place some of the herbs under the skin.
• Combine together tarragon, chervil, Garlicky Onion Seasoning, salt, and pepper. 
  1 tsp tarragon, 1 tsp chervil, 1 tbsp Garlicky Onion, 2 tsp pink salt, 1 tsp black pepper
• Once combined rub a small amount on the back of the chicken then flip over and place most of it under the skin of the chicken. 
  3 lb whole raw chicken
•  In an oven-proof pan heat up a tablespoon of avocado oil until hot.
• Add the onions, celery, carrots, and salt and pepper to the vegetables.
  1/4 cup chopped celery, 1/2 cup chopped onion, 4 cups baby carrots

Cooks Note: Consequently if you make homemade chicken broth then place the backbone inside a plastic bag and store in the freezer until you have a couple of pounds of chicken bones to make chicken stock with.

• Add Chicken broth and place chicken on the bed of vegetables.
  3/4 cup chicken broth
• Next, place it in the oven in an oven-proof pan with a sheet of tinfoil lightly laid over the top, or place the lid of the pan on top. 
• After 25 minutes remove the tinfoil or lid and continue to bake for 20 to 35 minutes.
• If necessary cook for an additional 10 -15 minutes. 
• Open the oven and spread the coconut oil all over the skin of the chicken and turn the oven on to broil for 2 – 4 minutes until the skin crisps up. 
• Be careful not to burn the chicken skin.
• Remove from oven and allow to cool for 15 to 20 minutes then cut up and serve.

Cooks Note: I pulled to small pieces of fat from the neck of the chicken and added them in with the vegetables. Notably, the fat will bring more flavor to the dish.