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Fusion Moroccan Chicken on a plate with lemon slices
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5 from 1 vote

Fusion Moroccan Chicken

Fusion Moroccan Chicken Recipe is a flavorful combination of my versions of a mild Moroccan Chili sauce and herbaceous chimichuri sauces.
Course Main Course
Cuisine African, South American
Keyword Argentinian Chimichurri Sauce, Chicken, Chimichurri, Chimichurri Sauce, Fusion of Chimichurri and Red Chili Sauce, Fusion Recipe, Harissa Red Pepper Sauce, Harissa Sauce, Harrissa, Moroccan, Moroccan Chili Sauce, Moroccan Harissa, Moroccan Red Chili Sauce, South American And African Fusion Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 5 servings
Calories 356kcal
Author LaRena Fry

Ingredients

  • 4 breasts of chicken
  • 1 1/2 cup Moroccan Chili Sauce See my blog for the recipe
  • 1/4 cup Chimichurri Sauce See my blog for the recipe
  • 1/2 cup chicken broth
  • 1/2 cup chopped onions
  • 1/2 tsp salt
  • 1/8 tsp black pepper

Instructions

  • Cut up chicken and onion.
  • Salt and pepper the chicken.
  • Fry up chicken and onion in a frying pan on medium heat.
  • Once cooked add remaining ingredients.
  • Cook until heated through. Is good with cauliflower rice or cauliflower mash. Serves 5

Notes

Nutrition Facts
Servings 5.0
Amount Per Serving
Calories 356
% Daily Value *
Total Fat 3 g 5 %
Saturated Fat 1 g 4 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 57 mg 19 %
Sodium 382 mg 16 %
Potassium 196 mg 6 %
Total Carbohydrate 15 g 5 %
Dietary Fiber 0 g 1 %
Sugars 1 g  
Protein 21 g 42 %
Vitamin A 2 %
Vitamin C 2 %
Calcium 5 %
Iron 4 %
* The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 5servings | Calories: 356kcal | Carbohydrates: 15g