Garlic Paste

5 from 1 vote

Garlic Paste Recipe is a slightly tangy and popular condiment that adds flavor to any meal. Quick and easy to make with only four ingredients.

Course Condiment

Cuisine American, Russian

Keyword Condiment of Garlic Puree, Flavor Enhancer, Garlic Paste, Garlic Paste Recipe, Garlic Puree, How to Make Garlic Paste

Prep Time 5

Total Time 5

Servings serving

Calories 35kcal

First, sterilize a small 4 oz. jar.
6 tbsp avocado oil, 2 whole heads of garlic cloves, 3 tsp apple cider vinegar, 1 tsp salt
Second, mince garlic.
Third, add the garlic, avocado oil, and apple cider vinegar to a small food processor.
Lastly, process until a paste is made.
Finally, add the paste to the 4 oz. jar and store any unused portion in the fridge.
Consequently, it makes approximately 24 teaspoons.

Nutrition Facts
Servings 24.0
Amount Per Serving
Calories 35
% Daily Value *
Total Fat 4 g	5 %
Saturated Fat 0 g	2 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg	0 %
Sodium 97 mg	4 %
Potassium 10 mg	0 %
Total Carbohydrate 1 g	0 %
Dietary Fiber 0 g	0 %
Sugars 0 g
Protein 0 g	0 %
Vitamin A	0 %
Vitamin C	1 %
Calcium	0 %
Iron	0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Serving: 24servings | Calories: 35kcal | Carbohydrates: 1g