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A bowl of Ginger Sesame Cream Cheese Spread surrounded by assorted vegetables.
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5 from 1 vote

Ginger-Sesame Cream Cheese Spread

Ginger-Sesame Cream Cheese Spread Recipe is a creamy spread used as an appetizer for a party, holiday gathering, tailgating, or potluck.
Course Appetizer
Cuisine Asian
Keyword "Refined Sugar Free" Vanilla Bean Paste Recipe, Asian Cream Cheese Spread, Asian Cream Cheese Spread Recipe, Clean Eats Dairy Free Cream Cheese Recipe, Cream Cheese Spread Recipe, Dairy-Free Ranch Cream Cheese Spread, Ginger-Sesame Cream Cheese Spread, Ginger-Sesame Cream Cheese Spread Recipe, Keto Cream Cheese Spread, Low Carb Cream Cheese Spread, Low Carb Cream Cheese Spread Recipe, Vegan Asian Sesame Ginger Cream Cheese Spread, Vegan Cream Cheese Recipe, Vegan Cream Cheese Spread Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 80kcal
Author LaRena Fry

Equipment

1 " class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
1 " class="wprm-recipe-equipment-link" target="_blank">mixing bowls
1 " class="wprm-recipe-equipment-link" target="_blank">Spatula

Ingredients

  • 1 8 oz. dairy-free or regular cream cheese at room temperature
  • 2 tbsp homemade mayonnaise or store-bought see recipe on my blog
  • 3 tbsp coconut aminos
  • 2 1/2 tbsp apple cider vinegar
  • 2 tsp freshly grated ginger
  • 1 clove minced garlic clove
  • 1/8 tsp Maple sugar or syrup
  • 2 tsp toasted sesame oil
  • 1/8 tsp pink salt optional

Instructions

  • First and foremost, blend the cream cheese until smooth.
  • Second, mix in the mayo.
  • Lastly, stir in the remaining ingredients.
  • Place in a decorative bowl or on a platter and serve with vegetables, chips, and crackers.

Notes

Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 80
% Daily Value *
Total Fat 9 g 14 %
Saturated Fat 1 g 3 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 2 g
Trans Fat 0 g
Cholesterol 1 mg 0 %
Sodium 263 mg 11 %
Potassium 75 mg 2 %
Total Carbohydrate 1 g 1 %
Dietary Fiber 1 g 4 %
Sugars 1 g  
Protein 2 g 4 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 25 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 8servings | Calories: 80kcal | Carbohydrates: 1g | Protein: 2g