Gluten-Free Almond Tartlets

Gluten-Free Almond Cookies or tartlets a close up of one up close with whipped cream, fresh berries, and sprig of mint. Others are in the background.

5 from 5 votes

Gluten-Free Almond Tartlets

Gluten-Free Almond Tartlets Recipe which is eaten as is or flipped over and eaten with whipped cream and berries. A classic Christmas cookie.

Course Dessert

Cuisine Scandinavian, Swedish

Keyword Almond Flavoring, Almond Flour, Baby Shower Cookie, Bridal Shower Recipe, Celiac Recipe, Celiac Recipes, Christmas Dessert, Christmas Recipe, Classic Recipe, Cookie Recipe, Cookies, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free Diet, Holiday Recipe, Iconic Recipe, No Wheat, No Wheat No Problem, Norsk Cookie, Norwegian Recipe, Scandinavian Cookies, Scandinavian Recipe, Swedish Cookies, Traditional Recipe, Vintage Recipe

Prep Time 5

Cook Time 15

Total Time 20

Servings tartlets

Calories 86kcal

Author LaRena Fry

Equipment

Tartlet Tins

" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups

A Bowl

Ingredients

1 cup butter
3/4 cup monkfruit sweetener
1 whole egg
1/4 tsp almond extract
2 cups cassava flour
1 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour

Instructions

First preheat oven to 350 F.
Second, oil the tins.
Thirdly, cream together butter and monk fruit until well blended.
1 cup butter, 3/4 cup monkfruit sweetener
Fourthly, beat the egg and almond extract into the butter mixture.
1 whole egg, 1/4 tsp almond extract
Finally, blend together the cassava flour and almond flour.
2 cups cassava flour, 1 cup almond flour
Next, blend the flour and egg mixture together.
Scrape down the sides.
Place a small ball of cookie dough into each tin (about the size of the bottom of the tin see picture above).
Next, press into the fluted tins.
Press into the bottom and sides of the pan.
Remove any excess dough.
Place the tins onto a cookie sheet and place them into a preheated oven.
Lastly, bake for 12- 15 minutes.
Allow them to cool slightly before trying to remove.
Remove tarts by tapping them gently on the counter.

Notes

Nutrition Facts
Servings 36.0
Amount Per Serving
Calories 86
% Daily Value *
Total Fat 7 g	10 %
Saturated Fat 3 g	17 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 19 mg	6 %
Sodium 3 mg	0 %
Potassium 3 mg	0 %
Total Carbohydrate 5 g	2 %
Dietary Fiber 1 g	3 %
Sugars 0 g
Protein 1 g	2 %
Vitamin A	43 %
Vitamin C	0 %
Calcium	2 %
Iron	1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition