Gluten-Free Apple Crisp
Gluten-Free Apple Crisp with orange zest, lemon zest, apple juice, maple syrup, yacon syrup, refined sugar-free, grain-free. Almond flour and butter top.
Servings 16 servings
Calories 117kcal
Ingredients
Apple Crisp Filling
- 1/2 tsp fresh orange zest
- 1/2 tsp fresh lemon zest
- 6 tbsp fresh orange juice
- 2 tbsp fresh lemon juice
- 8 cups coarsely chopped apples peeled and cored
- 1 1/2 tbsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp cardamom
- 1 tsp vanilla
- 1 cup apple juice
- 1/3 cup maple syrup
- 4 tbsp tapioca
- 3/4 cup water
Crisp Topping:
- 1 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour
- 1 cup cassava flour
- 3 tbsp powdered vanilla monk fruit see recipe on my blog
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp cardamom
- 1/4 cup butter or coconut oil
Instructions
Apple Crisp Filling
- First, preheat the oven to 350 F.
- Secondly, zest your citrus and place the zest into a large bowl.
- Thirdly, juice your citrus as this will help the apples so they don’t go brown. Pour the citrus juice into the large bowl along with the citrus zest.
- Pour the citrus juice into the large bowl along with the citrus zest.
- Next, peel and core your apples.
- Once the apples are cored roughly chop them up.
- Additionally, add cinnamon, nutmeg, cardamom, vanilla, apple juice, maple syrup, tapioca flour, and water.
- Stir all ingredients together until combined. and place crisp back into the oven and bake an additional 8- 13 minutes.
- Next, grease an 8?x 5?x2? pan.
- Additionally, pour your apple mixture into the pan.
- Place in oven and bake 20 - 25 minutes until apples are cooked and the juices are thickened. While pie is baking make the crisp topping and set aside.
After 20 minutes remove crisp and top with topping.
Crisp Topping:
- Combine almond flour, cassava flour, powdered vanilla monk fruit, cinnamon, nutmeg, and cardamom until combined.
- Next, using a pastry knife cut in the butter or coconut oil into the flour mixture until it resembles coarse sand.
- Once, the oven timer goes off sprinkle topping all over the top until apples are covered.
- Place crisp back into the oven and bake an additional 8- 13 minutes.
Notes
| Nutrition Facts Are Per 1/2 cup serving | |
|---|---|
| Servings 16.0 | |
| Amount Per Serving | |
| Calories 117 | |
| % Daily Value * | |
| Total Fat 3 g | 5 % |
| Saturated Fat 2 g | 9 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 8 mg | 3 % |
| Sodium 21 mg | 1 % |
| Potassium 82 mg | 2 % |
| Total Carbohydrate 23 g | 8 % |
| Dietary Fiber 2 g | 8 % |
| Sugars 12 g | |
| Protein 0 g | 1 % |
| Vitamin A | 2 % |
| Vitamin C | 23 % |
| Calcium | 2 % |
| Iron | 5 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Calories: 117kcal