Go Back Email Link
–+ servings
A close up of a slice of Gluten-Free Asian Veggie Pizza and a sliver of another slice.
Save
Print
5 from 1 vote

Gluten-Free Asian Veggie Pizza

Gluten-Free Asian Veggie Pizza Recipe topped with Ginger Sesame Cream Cheese Topping and fresh veggies. Perfect for summer brunch or lunch.
Course Appetizer, Breakfast For Dinner, Brunch, Lunch
Cuisine American
Keyword Gluten-Free Asian Pizza, Gluten-Free Asian Pizza Recipe, Gluten-Free Asian Pizza with Ginger Sesame Spread, Gluten-Free Asian Pizza with Ginger Sesame Spread Recipe, Gluten-Free Fresh Asian Pizza, How To Make A Gluten-Free Asian Pizza, Vegetarian Pizza Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 24 slices
Calories 77kcal
Author LaRena Fry

Ingredients

Family Size Cauliflower Pizza Crust

  • 1 whole Family Size Cauliflower Pizza Crust see the recipe on my blog

Ginger Sesame Spread

  • 8 oz. vegan cream cheese
  • 2 tbsp homemade or store bought mayonnaise find the recipe on my blog
  • 3 tbsp coconut aminos
  • 2 1/2 tbsp apple cider vinegar
  • 2 tsp fresh ginger
  • 1/8 tsp maple sugar
  • 2 tsp toasted sesame oil
  • 1/8 tsp pin salt

Fresh Vegetable Topping

  • 1/2 cup chopped sugar snap peas
  • 1/2 cup chopped snow peas
  • 1/4 cup red bell pepper
  • 1/8 cup chopped yellow bell pepper
  • 1/4 cup carrots
  • 1/2 cup broccoli
  • 3 tbsp chopped red onion

Optional Ingredients

  • 3 tbsp fresh cilantro
  • 1/4 cup sliced green onions with green and white parts
  • 1/2 cup sliced mushrooms
  • 1 cup shredded mozzerella vegan cheese can be used in place or dairy cheese

Instructions

  • First, make the pizza crust and wait until the crust is cooled to add any ingredients
    1 whole Family Size Cauliflower Pizza Crust
  • Second, blend the cream cheese until smooth.
    8 oz. vegan cream cheese
  • Third, stir in the mayonnaise.
    2 tbsp homemade or store bought mayonnaise
  • Fourth, add in the remaining ingredients.
    3 tbsp coconut aminos, 2 1/2 tbsp apple cider vinegar, 2 tsp fresh ginger, 1/8 tsp maple sugar, 2 tsp toasted sesame oil, 1/8 tsp pin salt
  • Once combined spread the cream cheese mixture over the crust.
  • Next, top the pizza with the cut-up vegetables.
    1/2 cup chopped sugar snap peas, 1/2 cup chopped snow peas, 1/4 cup red bell pepper, 1/8 cup chopped yellow bell pepper, 1/4 cup carrots, 1/2 cup broccoli, 3 tbsp chopped red onion, 3 tbsp fresh cilantro, 1/4 cup sliced green onions with green and white parts, 1/2 cup sliced mushrooms, 1 cup shredded mozzerella
  • To decorate top with some fresh cilantro.
  • Lastly, serve cold in summer or bake or grill for 4-7 minutes at 425 F. 

Notes

Nutrition Facts
Servings 24.0
Amount Per Serving
calories 77
% Daily Value *
Total Fat 5 g 8 %
Saturated Fat 2 g 9 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 1 mg 0 %
Sodium 165 mg 7 %
Potassium 57 mg 2 %
Total Carbohydrate 5 g 2 %
Dietary Fiber 4 g 16 %
Sugars 1 g  
Protein 2 g 4 %
Vitamin A 8 %
Vitamin C 26 %
Calcium 2 %
Iron 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 24g | Calories: 77kcal | Carbohydrates: 5g | Protein: 2g