Gluten-Free Bacon Cheddar Croutons

5 from 1 vote

Gluten-Free Bacon Cheddar Croutons Recipe add these handcrafted crunchy bits to enhance any soup or salads. With a DIY garlic onion seasoning

Course Appetizer, Breakfast For Dinner, Lunch, Salads, Soups

Cuisine American

Keyword Croutons, Gluten-Free Croutons, Gluten-Free Salad Toppings, Gluten-Free Soup Toppings, Salad Toppings, Soup Toppings

Prep Time 4

Total Time 4

Servings servings

Calories 143kcal

First, cut up one cheddar bacon slice of bread.
1 slice Gluten-Free Bacon Cheddar Bread
Second, spray with coconut oil.
2-4 sprays coconut oil
Third, sprinkle the croutons with the seasoning.
1/8 tsp Garlicky Onion Seasoning
Fourth, cook in an oven set to broil for 2 minutes or so.
Next, croutons will get lightly browned stir with a spatula.
Continue cooking until all the sides of the croutons are lightly browned.
Lastly, remove from the oven and allow to cool.
Make 1/8 - 1/4 cup of croutons.
Use in soups and on salads.

Nutrition Facts
Servings 2.0
Amount Per Serving
calories 143
% Daily Value *
Total Fat 11 g	17 %
Saturated Fat 6 g	31 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 30 mg	10 %
Sodium 204 mg	8 %
Potassium 71 mg	2 %
Total Carbohydrate 8 g	3 %
Dietary Fiber 0 g	2 %
Sugars 1 g
Protein 3 g	5 %
Vitamin A	7 %
Vitamin C	8 %
Calcium	9 %
Iron	1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.