Gluten-Free Bacon-n-Cheddar Bread

5 from 1 vote

Gluten-Free Bacon-n-Cheddar Bread Recipe made with no nitrate bacon, carmalized onions, and cheddar cheese. Makes a great sandwich bread.

Course Breakfast, Breakfast For Dinner, Brunch, Lunch

Cuisine American

Keyword Appetizer Bread, Bacon Cheddar, Gluten-Free Bread, Gluten-Free Sandwich Bread, Sandwich Bread

Prep Time 9 15

Cook Time 25

Total Time 9 40

Servings slices10

Calories 354kcal

First, preheat oven to 350 F.
Second, shred cheese and fry up the onions and bacon.
4 slices fried bacon (no nitrates etc.), 1/2 cup chopped fried onions
Next, combine cassava flour, baking powder, baking soda, salt, pepper, and onion powder and stir well with a fork.
2 cups cassava flour, 2 tsp baking powder, 1 tsp baking soda, 1/4 tsp pink salt, 1/2 tsp black pepper, 1/2 tsp onion powder
Cut in butter or coconut oil into the flour mixture until it resembles coarse sand.
1/2 cup coconut oil or butter
Add cheese, onions, and fried bacon to the flour mixture that resembles coarse sand.
1 1/2 cup shredded cheddar cheese
Next, pour in the whipping cream.
1 cup coconut milk or whipped cream
Combine until the dough comes together.
If too crumbly add two more tablespoons of whipping cream.
Get a 5 inch square or circle cookie cutter.
Break off a small piece of dough and place inside the cookie cutter to make 1/2 inch height of dough pressing down and rolling the dough inside the cookie cutter.
Remove the cookie cutter to have a 1/4 - 1/2 inch bread slice.
Contiue to do this with all the dough until all the dough is gone.
Bread slices can be made in other cookie cutter shapes and sizes.
I prefer sanwich size.Bake 22 - 25 minutes.
Remove from oven and allow to cool.

Nutrition Facts
Servings 5.0
Amount Per Serving
calories 354
% Daily Value *
Total Fat 18 g	28 %
Saturated Fat 13 g	66 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 16 mg	5 %
Sodium 630 mg	26 %
Potassium 405 mg	12 %
Total Carbohydrate 35 g	14 %
Dietary Fiber 1 g	6 %
Sugars 4 g
Protein 6 g	11 %
Vitamin A	3 %
Vitamin C	3 %
Calcium	35 %
Iron	46 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.