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Gluten-Free Blintz Casserole with whipped coconut cream, raspberries, blueberries, and sprig of mint. In the background is baby breath flowers and a bowl of raspberries.
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5 from 1 vote

Gluten-Free Blintz Casserole

Gluten-Free Blintz Casserole Recipe is the perfect addition to any breakfast brunch or buffet. A layered souffle with a creamy filling.
Course Breakfast, Dessert
Cuisine American, French
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 15 servubgs
Calories 234kcal
Author LaRena Fry

Equipment

1 Casserole Dish 9 x13-inch
1 High Powered Blender
1 " class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
1 " class="wprm-recipe-equipment-link" target="_blank">mixing bowls

Ingredients

Gluten-Free Blintz Casserole

Cheese Filling

  • 24 oz ricotta cheese
  • 8 oz. pkg room temperature cream cheese
  • 1 whole egg
  • 1 tsp vanilla
  • 3 tsp fresh lemon juice
  • 4 tbsp (optional) triple sec
  • 1/4 cup monk fruit sweetener
  • 1/4 cup maple sugar

Instructions

Gluten-Free Blintz Casserole

  • Secondly, place all the ingredients into a blender and blend.
    1 1/4 cup milk, 1/3 cup cream, 3 tbsp sour cream, 1 tsp vanilla, 3 tbsp vanilla powdered monk fruit sweetener, 2/3 cup almond flour, 2/3 cup cassava flour, 4 whole eggs, 2 tbsp avocado oil or butter
  • If prepping this recipe the night before just omit the baking powder and add in the morning before baking. (If prepping place the blender with the blintz batter into the fridge overnight.)
    1 tbsp baking powder
  • Needless to say, don't forget to add the baking powder.
  • Grease a baking dish on the bottom and sides.
  • Pour in half of the blintz batter into a 9 x 13-inch baking dish.
  • Bake for 10 minutes or until the bottom is set.

Cheese Filling for Blintzes

  • While the first layer is in the oven make the filling.
  • Stir all the ingredients together until well combined.
    24 oz ricotta cheese, 8 oz. pkg room temperature cream cheese, 1 whole egg, 3 tsp fresh lemon juice, 4 tbsp (optional) triple sec, 1/4 cup monk fruit sweetener, 1/4 cup maple sugar, 1 tsp vanilla
  • After 10 minutes remove the first layer of semi cooked blintz batter.
  • Finally, add the filling by carefully spooning it over the top layer.
  • Thus, using a spoon turned upside down so as not to dent the first layer of blintzes.
  • Lastly, using a spoon turned upside down, pour the remaining blintz batter onto the spoon and let it lightly drizzle over the cheese filling making sure to cover over all of the cheese sauce.
  • Return the casserole dish to the oven and bake 30-40 minutes or until the top is lightly browned.
  • Remove and allow to cool 5- 10 minutes.

Notes

Nutrition Facts
Servings 12.0
Amount Per Serving
Calories 234
% Daily Value *
Total Fat 13 g 20 %
Saturated Fat 9 g 47 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 97 mg 32 %
Sodium 252 mg 11 %
Potassium 54 mg 2 %
Total Carbohydrate 20 g 8 %
Dietary Fiber 1 g 2 %
Sugars 6 g  
Protein 7 g 13 %
Vitamin A 6 %
Vitamin C 0 %
Calcium 76 %
Iron 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 12servings | Calories: 234kcal | Carbohydrates: 20g | Protein: 7g