Gluten-Free Blueberry Sauce
Gluten-Free Fresh Blueberry Sauce Recipe is a sweet and tart breakfast or brunch topping for waffles, pancakes, crepes, or other desserts.
Servings 8 servings
Calories 13kcal
Equipment
Ingredients
- 1 cup blueberries
- 2 tsp pure maple syrup
- 1/4 cup water
- 2 tbsp fresh squeezed orange juice
- 2 tsp tapioca flour
- * 1 tsp fresh lemon juice optional
- *1/2 tsp lemon zest optional
Instructions
- First and foremost, combine everything but the orange juice and tapioca flour in a pan over medium heat.1 cup blueberries, 2 tsp pure maple syrup, 1/4 cup water
- Cook for 3-4 minutes. Smash approximately 1/3 of the berries.
- Finally, stir together the orange juice and tapioca until a slurry has been created. .2 tbsp fresh squeezed orange juice, 2 tsp tapioca flour
- Cook until thickened.
- Place into a syrup container and pour over pancakes, waffles, or crepes.
- If adding lemon juice and lemon zest stir it in.*1/2 tsp lemon zest, * 1 tsp fresh lemon juice
Notes
| Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| Calories 13 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 0 mg | 0 % |
| Potassium 10 mg | 0 % |
| Total Carbohydrate 3 g | 1 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 2 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 2 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 8servings | Calories: 13kcal | Carbohydrates: 3g | Protein: 1g