Gluten-Free Buttermilk Waffles
Gluten-Free Buttermilk Waffles Recipe buttermilk adds a richer deeper flavor. A perfect classic Sunday morning or any time brunch item.
Servings 6 waffles
Calories 265kcal
Ingredients
- 2 1/2 cups coconut milk
- 2 tbsp fresh lemon juice
- 1 tsp almond extract
- 2 whole room temperature beaten eggs
- 4 tbsp coconut oil
- 2 1/4 cups cassava flour
- 3 tbsp monk fruit sweetener
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp pink salt
Instructions
- First, combine the coconut milk and lemon juice to create buttermilk.2 1/2 cups coconut milk, 2 tbsp fresh lemon juice
- Second, set the milk aside for 5 minutes.
- Third, melt the coconut oil in the microwave for 30 to 45 seconds,4 tbsp coconut oil
- Set it aside to cool.
- Combine cassava flour, monk fruit sweetener, baking powder, baking soda, and salt stirring in a separate bowl until combined.2 1/4 cups cassava flour, 3 tbsp monk fruit sweetener, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp pink salt
- Next, add almond extract, beaten eggs, cooled coconut oil and whisk together.1 tsp almond extract, 2 whole room temperature beaten eggs
- Lastly, pour the wet ingredients into the day and whisk together until just combined.
- Set the batter aside for 5 to 10 minutes.
- Add about a 1/4 cup or so to a waffle iron.
- Cook according to your waffle iron.
- Mine take about 3 minutes for soft and 5 minutes for a crispy outside.
- Remove the waffle and continue with the batter in the waffle iron.
- Makes approximately 5 -6 waffles.
Notes
| Nutrition Facts | |
|---|---|
| Servings 6.0 | |
| Amount Per Serving | |
| Calories 265 | |
| % Daily Value * | |
| Total Fat 14 g | 21 % |
| Saturated Fat 9 g | 46 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 295 mg | 12 % |
| Potassium 2 mg | 0 % |
| Total Carbohydrate 34 g | 11 % |
| Dietary Fiber 3 g | 12 % |
| Sugars 0 g | |
| Protein 2 g | 5 % |
| Vitamin A | 4 % |
| Vitamin C | 1 % |
| Calcium | 25 % |
| Iron | 3 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 6servings | Calories: 265kcal | Carbohydrates: 34g | Protein: 2g