Gluten-Free Chewy Chocolate Cookies
Gluten-Free Chewy Chocolate Cookies Recipe with an extreme chocolate taste and soft texture. Perfect with or without stevia chocolate chips.
Servings 26 cookies
Calories 70kcal
Equipment
Ingredients
- 1 1/8 cups of melted butter or coconut oil
- 2 tsp instant coffee granules
- 3/4 cup Dutch Cocoa
- 1 cup monk fruit Sweetener
- 1 cup maple sugar
- 2 large whole eggs at room temperature
- 2 cups cassava flour
- 1 tsp baking soda
- 1/2 tsp pink salt
- 2 cups stevia sweetened milk chocolate chips * reserve 1/2 cup of chocolate chips to dip dough balls into
Instructions
- First, preheat the oven to 350 F.
- Second, grease the cookie sheets.
- Third, Combine the melted butter, instant coffee, and cocoa in a stand mixer.1 1/8 cups of melted butter or coconut oil, 2 tsp instant coffee granules, 3/4 cup Dutch Cocoa
- Blend for two minutes until the butter is smooth.
- Finally, add the monk fruit and maple sugar to the mixture in the bowl of the stand mixer.1 cup monk fruit Sweetener, 1 cup maple sugar
- Set the mixer to 2 and blend smoothly for two minutes.
- Next, scrape down the bowl.
- Add eggs one at a time.2 large whole eggs at room temperature
- Blend and scrape down the sides before adding the second egg.
- In a large bowl stir together the cassava flour, baking soda, and pink salt until combined.2 cups cassava flour, 1 tsp baking soda, 1/2 tsp pink salt
- Once combined add the flour mixture and chocolate chips.2 cups stevia sweetened milk chocolate chips
- Next, using a cookie scoop divide into cookie dough balls.
- Dip dough balls into reserved chocolate chips.
- Place the cookies 3 inches apart on a greased cookie sheet.
- Allow the cookies to sit for 30 minutes.
- This will allow the cookies to spread a little.
- Cook for 10 - 12 minutes or until the top is no longer shiny. Lastly, remove from the oven and allow to cool for a minimum of 5 minutes before removing to a rack.
- Lastly, remove from the oven and allow to cool for a minimum of 5 minutes before removing to a rack.
Notes
| Nutrition Facts | |
|---|---|
| Servings 26.0 | |
| Amount Per Serving | |
| Calories 70 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 1 mg | 0 % |
| Sodium 110 mg | 5 % |
| Potassium 81 mg | 2 % |
| Total Carbohydrate 15 g | 5 % |
| Dietary Fiber 1 g | 3 % |
| Sugars 6 g | |
| Protein 5 g | 10 % |
| Vitamin A | 9 % |
| Vitamin C | 15 % |
| Calcium | 11 % |
| Iron | 9 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 26cookies | Calories: 70kcal | Carbohydrates: 15g | Protein: 5g