• First, place butter, monk fruit sweetener, and cocoa powder into a food processor and whizz briefly until blended.
• Add the crumbs and rum and process until blended.
• Remove the batter and divide it into 2 balls.
• Cut out two long pieces of plastic wrap.
• Place one amount of batter into each piece of plastic wrap.
• Roll the candy batter into long rolls that look like sausages.
• Try to make each roll even in diameter, easier said than done.

Optional Food Coloring Maybe Added

• Add the green coloring to the marzipan and began to mix it together until the desired color is obtained. (Or leave it uncolored)
• Lay down another sheet of plastic wrap and sprinkle powdered monk fruit sweetener.
• Roll out the marzipan into a thin sheet. cut into 2 1/4 inch wide strips.
• Cut each of your rolls into 2.5-inch pieces.
• Each roll should get 10-12 pieces.
• Roll each candy piece up in with marzipan leaving the ends exposed.
• Lastly, place them in the fridge for 30 minutes.
• Place chocolate chips or pieces into a micro-safe bowl.
• Finally, put it in the microwave and process for one minute.
• Remove, stir, and repeat until the chocolate is melted.
• Or melt the chocolate over a double boiler.
• Make sure to stir the while to prevent burning, until melted.
• Dip one end of each candy into the chocolate mixture and transfer it to a piece of parchment paper. 
• Place in the fridge for 20 minutes before doing the other side.
• Remicrowave the chocolate.
• Place chocolate in the microwave and process for one minute, stir and repeat until chocolate is melted.
• Remove the candy and dip the other end into the chocolate.
• Once dipped place back onto a sheet pan lined with parchment paper.
• Place back into the fridge until the chocolate and marzipan are firm.
• Make a cake or use any leftover cake or muffin crumbs.
• Use a ruler to make sure the rolls are the same size.
• In conclusion, use separate knives to cut the candy batter and the marzipan to avoid getting chocolate stains on the marzipan.
• Lastly, ensure your hands are free of chocolate stains when handling the marzipan.
• Add a small amount of food coloring at a time until you get the desired color.
• In Sweden, they are light pastel green.
• They freeze well just wrap them tightly in plastic wrap and place them in a zip lock bag.