Gluten-Free Chocolate Pudding
Gluten-Free Chocolate Pudding Recipe dessert can be placed into 4 oz. canning jars for picnics or they can also be turned into popsicles.
Servings 8 Servings
Calories 62kcal
Equipment
1 4 oz. Canning Jars with Lids
1 Measuring Spoons
1 Popsicle Mold
Ingredients
- 2 cans unsweetened Coconut Milk
- 1 cup almond milk
- 1/4 cup unsweetened powdered cocoa
- 1 tsp vanilla
- 2 tsp instant coffee *Optional
- 1 tbsp coconut oil
- 1/2 cup monk fruit sweetener
- 1 pinch of pink salt
- 1/4 cup tapioca flour
- 1.5 oz chopped dark chocolate refined sugar-free
Instructions
- Heat up the coconut milk and almond milk in a medium saucepan over low heat.2 cans unsweetened Coconut Milk, 1 cup almond milk
- Whisk in monk fruit, coconut oil, vanilla, instant coffee (if using), cocoa, and pink salt.1/4 cup unsweetened powdered cocoa, 1 tsp vanilla, 2 tsp instant coffee, 1 tbsp coconut oil, 1/2 cup monk fruit sweetener, 1 pinch of pink salt
- Finally using a sifter sift in 1/4 cup tapioca and continue to whisk until thickened.1/4 cup tapioca flour
- Next, remove from heat and stir in chopped chocolate until incorporated.1.5 oz chopped dark chocolate
- Cook a minute or two.
- Remove from heat and pour into a sieve into a bowl.
- Once the chocolate is incorporated and the pudding has thickened.
- Remove from heat and pour into a sieve into a bowl.
- Pour the chocolate-cream into a bowl and place plastic wrap directly on the surface.
- Making sure to allow the plastic wrap to touch the top of the chocolate-cream pudding so as not to allow a skin to form on the pudding.
- Allow the pudding to cool.
- Once the pudding has cooled enough place into the refrigerator for three hours.
- Remove from the fridge and scoop into small canning jars for individual servings.
- Top with coconut vanilla cream. Or sprinkle with toasted coconut.
Notes
| Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| Calories 62 | |
| % Daily Value * | |
| Total Fat 4 g | 6 % |
| Saturated Fat 3 g | 16 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 51 mg | 2 % |
| Potassium 9 mg | 0 % |
| Total Carbohydrate 6 g | 2 % |
| Dietary Fiber 2 g | 6 % |
| Sugars 2 g | |
| Protein 0 g | 1 % |
| Vitamin A | 5 % |
| Vitamin C | 0 % |
| Calcium | 10 % |
| Iron | 2 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 8servings | Calories: 62kcal | Carbohydrates: 6g