Gluten-Free Chopped Chocolate Cookies

5 from 1 vote

Gluten-Free Chopped Chocolate Cookies Recipe filled with chopped chocolate in every bite. Directions on how to freeze and bake from frozen.

Course Dessert

Cuisine American

Keyword Authentic Swedish Ice Chocolate Candy, Chocoalte Chip Skillet Cookie Recipe, Cookies, Gluten-Free Chopped Chocolate, Refined Sugar Free

Prep Time 15

Cook Time 25

Total Time 40

Servings cookies

Calories 185kcal

Preheat oven to 350. Grease cookie sheets.
First, grease two cookie sheets or place parchment paper on them.
Second, mix together cassava flour, nut flour, baking soda, and pink salt.
1/2 cup nut flour of choice, 1 cup cassava flour, 1/2 tsp baking soda, 1/2 tsp pink salt
Third, in a bowl mix together the melted butter, coconut brown sugar, monk fruit sweetener, egg, and vanilla.
3/4 cup coconut brown sugar, 1/2 cup melted coconut oil or butter, 1 tsp pure vanilla , 1 whole egg
Fourth, blend the flour mixture with the butter mixture until combined.
Be careful to not over mix.
Finally, fold in the chopped chocolate and nuts (if using) reserving about 2-4 tbsp of chopped chocolate.
1 cup chopped chocolate, 1/2 cup chopped nuts (optional)
Using a size 60 cookie scoop, scoop out the cookies and plate 1/2 inch apart onto the prepared cookie sheets.
Next, top each cookie with the remaing reserved chocolate.
Place the cookie sheets into the fridge for 30 minutes.
After 30 minutes remove and place the cookies into the preheated oven.
Bake 10 - 11 minutes for a soft chewy cookie or until the edges are lightly browned.
For a crisper cookie cook 13 - 14 minutes.
Allow the cookies to cool on a the cookie sheet for 5 minutes before removing to a cooling rack.

Place scooped cookies on a cookie sheet and flash freeze.
Then remove the cookie sheet from the freezer.
Place semi-frozen cookies in a freezer bag and place them inside an airtight container.
Store in the freezer for up to 4 months.
Remove from the freezer and allow to come to room temperature.
Cook for soft cookies 8-12 minutes.
For crisp cookies for 12-18 minutes in a preheated oven at 350 F.

Nutrition Facts
Servings 20.0
Amount Per Serving
calories 185
% Daily Value *
Total Fat 14 g	21 %
Saturated Fat 8 g	40 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 50 mg	17 %
Sodium 101 mg	4 %
Potassium 113 mg	3 %
Total Carbohydrate 16 g	5 %
Dietary Fiber 3 g	12 %
Sugars 0 g
Protein 4 g	7 %
Vitamin A	0 %
Vitamin C	0 %
Calcium	2 %
Iron	7 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.