• First, preheat oven to 375.
• Second place a cooling rack on top of a baking pan or baking stone.
• Third in a small bowl onion powder, garlic powder, smoked paprika, salt, and desiccated coconut and stir.
  1 tsp onion powder, 1 tsp garlic powder, 1/2 tsp smoked paprika, 2 tsp salt, 2 cups desiccated coconut
• Next,combine lemon juice and almond milk let sit 4 minutes.
  1 cup almond milk, 1 tbsp fresh lemon juice
• Finally, combine milk with beaten eggs.
  2 whole eggs
• Stir black pepper, chipotle pepper, and Cholula into the eggs.
  1/2 tsp black pepper, 1/4 tsp cholula, 1/2 tsp chipotle pepper
• Finally, pour the flour mixture onto a plate.
  1 cup cassava flour
• Pour half of the egg mixture onto a plate.
• Next, cut chicken breasts into strips.
  2 lbs chicken breasts

How To Batter Strip

• Step 1: Dip chicken strips into the egg mixture.
• Step 2: Dip strips into the flour mixture.
• Double coat the chicken and repeat steps 1 and 2.
• Once, all the chicken is double-coated place them onto the top of the cooling rack.
• Place the baking pan or stone into the oven.
• Lastly, bake 15-20 minutes or until brown and crispy.