Gluten-Free Eggs Benedict

5 from 1 vote

Gluten-Free Eggs Benedict Recipe is a favorite brunch dish with Canadian Bacon and vintage French Hollandaise sauce. Topped with chives.

Course Breakfast, Breakfast For Dinner, Brunch, Lunch

Cuisine American

Keyword Gluten-Free Egg Benedict, Grain-Free Egg Benedict, Homemade Gluten-Free English Crumpets Egg Benedict, How To Make Eggs Benedict, How to Make Gluten-Free Egg Benedict

Prep Time 5

Cook Time 6

Total Time 11

Servings servings

Calories 480kcal

Author LaRena Fry

Ingredients

2 whole Gluten-Free English Crumpets find the recipe on the blog
2 tsp Dijon Mustard
1 recipe Coconut Hollandaise Sauce Find the Recipe on the blog
4 slices Gluten-Free Canadian Bacon
1 recipe poached eggs Find the Recipe on the blog

Instructions

First and foremost, make the hollandaise sauce and keep warm.
1 recipe Coconut Hollandaise Sauce
Second, use a fork to go around the crumpets and open them up.
2 whole Gluten-Free English Crumpets
Third, toast them.
While the crumpets are being toasted make the poached eggs it will take 3- 4 minutes.
1 recipe poached eggs
Smear a 1/4 to a 1/2 tsp of Dijon mustard on each half of the crumpet.
2 tsp Dijon Mustard
Set the crumpet aside.
Next, heat the Canadian bacon or ham up in a pan over medium heat warmed through with a small amount of color.
4 slices Gluten-Free Canadian Bacon
Once, the eggs are poached remove them from the water and blot dry on a couple of folded paper towels.
Top each crumpet with a slice of Canadian Bacon.
Finally, add a poached egg on top of the Canadian bacon.
Lastly, top each egg with the Coconut Oil Hollandaise.
Sprinkle each sandwich with a small amount of fresh cracked black pepper, paprika, chopped parsley, and chives. Serve
Serve

Notes

Nutrition Facts
Servings 4.0
Amount Per Serving
calories 480
% Daily Value *
Total Fat 20 g	40 %
Saturated Fat 24 g	121 %
Monounsaturated Fat 4 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 233 mg	78 %
Sodium 365 mg	12 %
Potassium 234 mg	7 %
Total Carbohydrate 25 g	0 %
Dietary Fiber 1 g	0 %
Sugars 3 g
Protein 11 g	19 %
Vitamin A	8 %
Vitamin C	0 %
Calcium	2 %
Iron	5 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 4servings | Calories: 480kcal | Carbohydrates: 25g | Protein: 11g