Gluten-Free Fresh Veggie Pizza Recipe a tasty summertime meal or snack

5 from 1 vote

Gluten-Free Fresh Veggie Pizza Recipe a tasty summertime meal or snack

Gluten-Free Fresh Veggie Pizza Recipe with a ton of fresh vegetables, ranch cream cheese, and cheese. Use as an appetizer or a main dish.

Course Appetizer, Main Course

Cuisine American

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Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 127kcal

Author LaRena Fry

Equipment

1 Pizza Stone

1 " class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups

1 Icing Spatula

Ingredients

1 recipe ranch cream cheese recipe on my blog
1 recipe Gluten-Free Cauliflower Family Size Pizza Crust recipe on my blog
3/4 cup chopped cauliflower
3/4 cup chopped broccoli
1/2 cup chopped cucumber
3/4 cup chopped baby bell peppers
3/4 cup chopped sugar snap peas
1 1/2 cup shredded pepper jack cheese
2 cup shredded cheddar cheese
*1 small can chopped olives optional
*1/4 cup chopped green onions optional
* 1 tsp chopped cilantro or parsley or both optional

Instructions

First, make cream cheese ranch and place into the fridge.
1 recipe ranch cream cheese
Let sit in the fridge for 3- 4 hours or let sit overnight.
Make dough for a Family Size Pizza Crust.
1 recipe Gluten-Free Cauliflower Family Size Pizza Crust
Preheat oven to 425 F.
Run food processor until it forms into a ball.
Place two sheets of plastic wrap slightly overlapping down on the counter.
Remove the dough from the food processor.
1 recipe Gluten-Free Cauliflower Family Size Pizza Crust
Place on top of plastic wrap and place two more sheets of plastic wrap slightly overlapping on top of the dough.
Using a rolling pin roll out your dough to 14 3/4 by 10 1/2 inches.
Bake for 5- 7 minutes. Remove from oven and bake another 4 – 8 minutes until the other side is cooked. Next, allow the crust to cool.
Remove from oven and bake another 4 – 8 minutes until the other side is cooked. Next, allow the crust to cool.
Next, allow the crust to cool.
Once the crust is cooled spread Ranch Cream Cheese over the top of the crust.
1 recipe ranch cream cheese
Next, spread cheese’s over the top of the cream cheese. Finally, spread the vegetables on top of the shredded cheese.
3/4 cup chopped cauliflower, 3/4 cup chopped broccoli, 1/2 cup chopped cucumber, 3/4 cup chopped baby bell peppers, 3/4 cup chopped sugar snap peas, 1 1/2 cup shredded pepper jack cheese, 2 cup shredded cheddar cheese
Top vegetables with olives, green onions, and fresh herbs.
*1 small can chopped olives, *1/4 cup chopped green onions, * 1 tsp chopped cilantro or parsley or both
Lastly, cut into appetizer serving or dinner servings and serve.

Notes

Nutrition Facts when pizza is cut into 24 pieces
Servings 24.0
Amount Per Serving
Calories 127
% Daily Value *
Total Fat 9 g	14 %
Saturated Fat 6 g	28 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 31 mg	10 %
Sodium 169 mg	7 %
Potassium 40 mg	1 %
Total Carbohydrate 4 g	1 %
Dietary Fiber 1 g	4 %
Sugars 2 g
Protein 8 g	15 %
Vitamin A	6 %
Vitamin C	39 %
Calcium	12 %
Iron	3 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition