Gluten-Free Grilled Cheese Sandwich

5 from 1 vote

Gluten-Free Grilled Cheese Sandwich Recipe a comfort food year round. The center is an ooey and gooey cheese pull center with toasted bread.

Course Lunch

Cuisine American

Keyword Gluten-Free Sandwich Bread

Prep Time 10

Cook Time 4

Total Time 14

Servings sandwich

Calories 781kcal

2 pieces Bacon Cheese Bread see recipe on my blog
2 tsp coconut oil
4 slices of cheese cut into a circle or squares depending on the shape of bread used

First, preheat the oven to broil.
Second, smear the bottom of two round Cheddar Bacon-n-Cheddar Bread with coconut oil.
2 pieces Bacon Cheese Bread, 2 tsp coconut oil
Third, place the cheese on top.
4 slices of cheese cut into a circle or squares depending on the shape of bread used
Fourth put the scones with the cheese onto a small stone bar pan.
Place the bar pan into the oven.
Wait a minute or two until the cheese melts.
Using a spatula, flip the other scone with the cheese onto the other scone with melted cheese.
Next, place the sandwich into a frying pan over medium heat. Heat until the bottom becomes slightly browned.
Lastly, flip and cook the other side.
Once, it is browned remove and add to a plate.

Nutrition Facts
Servings 1.0
Amount Per Serving
calories 781
% Daily Value *
Total Fat 48 g	74 %
Saturated Fat 30 g	150 %
Monounsaturated Fat 4 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 116 mg	39 %
Sodium 346 mg	14 %
Potassium 203 mg	6 %
Total Carbohydrate 20 g	8 %
Dietary Fiber 1 g	4 %
Sugars 1 g
Protein 12 g	23 %
Vitamin A	32 %
Vitamin C	20 %
Calcium	35 %
Iron	2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.