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| Nutrition Facts | |
|---|---|
| Servings 18.0 | |
| Amount Per Serving | |
| Calories 323 | |
| % Daily Value * | |
| Total Fat 19 g | 29 % |
| Saturated Fat 8 g | 41 % |
| Monounsaturated Fat 6 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 5 mg | 2 % |
| Sodium 301 mg | 13 % |
| Potassium 280 mg | 8 % |
| Total Carbohydrate 39 g | 13 % |
| Dietary Fiber 5 g | 22 % |
| Sugars 24 g | |
| Protein 7 g | 13 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 5 % |
| Iron | 9 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |