Gluten-Free Jalapeno Enchilada Sauce

5 from 1 vote

Gluten-Free Jalapeno Enchilada Sauce

Gluten-Free Jalapeno Enchilada Sauce Recipe. A no-fuss classic Mexican from-scratch version. Made with a DIY Taco Seasoning and other spices.

Course Flavor Enhhancer, Sauces

Cuisine American, Mexican

Keyword Classic Pantry Staple, Enchilada Sauce Recipe, Enchilada Sauce With Jalapeno Recipe, From Scratch Enchilada Sauce, From Scratch Enchilada Sauce Recipe, Gluten Free Foodie, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Gluten-Free Diet, Grain Free Recipe, Grain-Free, Homemade Jalapeno Enchilada Sauce, Homemade Jalapeno Enchilada Sauce Recipe, Jalapeno Enchilada Sauce Recipe, Mexican, Mexican Staple, Mexican Topping, No Grains, No Wheat, No Wheat No Problem, Pantry Essential, Potluck Staple, Tex-Mex, Tex-Mex Staple

Prep Time 5

Simmer 30

Total Time 35

Servings servings

Calories 4kcal

Author LaRena Fry

Equipment

" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups

Small Pot

Quart canning jars

Ingredients

2 10 oz. can tomato sauce
1 tsp onion powder
3 tsp homemade Taco Seasoning See the recipe on my blog
1 tsp garlic powder
1 tbsp chili powder
1/2 tsp pink salt
2 tsp cumin
1/2 cup water
1/2 cup vegetable broth or chicken broth
1 tsp Cholula
2 tbsp tapioca flour
1/2 tsp jalapeno powder see the recipe on my blog
1/4 tsp smoked paprika
23 tbsp fresh lime juice

Instructions

First, combine all ingredients except the chicken broth and tapioca flour.
2 10 oz. can tomato sauce, 1 tsp onion powder, 3 tsp homemade Taco Seasoning, 1 tsp garlic powder, 1 tbsp chili powder, 1/2 tsp pink salt, 2 tsp cumin, 1/2 cup water, 1 tsp Cholula, 1/2 tsp jalapeno powder , 1/4 tsp smoked paprika, 23 tbsp fresh lime juice
Second, stir all the ingredients together until combined on medium heat on the stove and bring to a simmer.
Next, add the broth to the tapioca flour and stir together to make a slurry.
1/2 cup vegetable broth or chicken broth, 2 tbsp tapioca flour
Pour slurry into the pot and stir until thickened.
Lastly, simmer for 10 - 30 minutes.
Remove from heat and allow to cool. If not using right away place in a sterilized container with a lid.
If not using right away place in a sterilized container with a lid.
Store in the fridge for up to three weeks.

Notes

Nutrition Facts
Servings 56.0
Amount Per Serving
Calories 4
% Daily Value *
Total Fat 0 g	0 %
Saturated Fat 0 g	0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg	0 %
Sodium 69 mg	3 %
Potassium 17 mg	0 %
Total Carbohydrate 1 g	0 %
Dietary Fiber 0 g	1 %
Sugars 0 g
Protein 0 g	0 %
Vitamin A	1 %
Vitamin C	0 %
Calcium	0 %
Iron	1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition