Gluten-Free Mini Almond Cake
Gluten-Free Mini Almond Cake Recipe a sweet and tasty treat for two to four people. Top with frosting or marzipan for a special treat.
Servings 4 servings
Calories 399kcal
Equipment
Ingredients
- 7 tbsp coconut oil or room temperature butter
- 1/3 cup monkfruit Sweetener
- 1 whole egg room temperature
- 2 tsp Powdered Vanilla Monkfruit sweetener See recipe on my blog
- 1/2 cup cassava flour
- 1/4 cup almond flour
- 1/4 tsp baking soda
- 1/8 tsp salt
- 6 tbsp nut milk or milk
- 1/2 tsp apple cider vinegar
- 1/2 tsp almond extract or Vanilla extract
Instructions
- First, preheat the oven to 350 F.
- Second, oil and flour a six-inch cake pan.
- Third, combine coconut oil or butter with monk fruit sweetener until thoroughly combined.7 tbsp coconut oil or room temperature butter
- Finally, beat in egg.1 whole egg room temperature
- Next, in a separate bowl stir together powdered vanilla monk fruit sweetener, cassava flour, almond flour, salt, and baking soda.1/3 cup monkfruit Sweetener, 2 tsp Powdered Vanilla Monkfruit sweetener, 1/2 cup cassava flour, 1/4 cup almond flour, 1/4 tsp baking soda, 1/8 tsp salt
- In a separate bowl combine the nut milk and vinegar making buttermilk of sorts.6 tbsp nut milk or milk, 1/2 tsp apple cider vinegar
- Set aside the buttermilk and let sit for 5 minutes.
- Finally, beat the flour mixture into the butter, almond extract, and egg mixture.1/2 tsp almond extract or Vanilla extract
- Lastly, stir in the buttermilk until combined.
- With a spatula scrape out the cake batter into the oiled and floured cake pan.
- Next, using an offset spatula even out the top.
- Drop the pan onto the counter to get rid of any air pockets.
- Place on a 1/4 baking sheet.
- Finally, place into the oven and bake for 30 - 35 minutes
- Let sit until cooled before removing from the pan.
- Frost with 3tbsp jam and marzipan.
- Or just marzipan.
Notes
| Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| Calories 399 | |
| % Daily Value * | |
| Total Fat 36 g | 55 % |
| Saturated Fat 23 g | 117 % |
| Monounsaturated Fat 6 g | |
| Polyunsaturated Fat 3 g | |
| Trans Fat 0 g | |
| Cholesterol 422 mg | 141 % |
| Sodium 253 mg | 11 % |
| Potassium 162 mg | 5 % |
| Total Carbohydrate 9 g | 3 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 3 g | |
| Protein 15 g | 30 % |
| Vitamin A | 181 % |
| Vitamin C | 0 % |
| Calcium | 64 % |
| Iron | 2 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 4servings | Calories: 399kcal | Carbohydrates: 9g | Protein: 15g