Gluten-Free Mini Cinnamon Pumpkin Muffins
Gluten-Free Mini Cinnamon Pumpkin Muffins are topped with cinnamon sugar, tender, moist and irresistible. Packed with warm seasonal flavors.
Servings 48 servings
Calories 45kcal
Ingredients
- 1 3/4 cup cassava flour
- 1 1/2 tsp baking powder
- 2 tsp pumpkin spice
- 1 tsp cinnamon
- 1/4 tsp pink salt
- 1/4 cup melted and slightly cooled coconut oil
- 1 large beaten egg at room temperature
- 3/4 cup pumpkin puree
- 1 cup homemade evaporated coconut milk see the recipe on my blog
Cinnamon Sugar Topping
- 4 tbsp monkfruit sweetener
- 1/2 tsp cinnamon
Coconut Oil For Tops
- 1/8 cup melted coconut oil
Instructions
- First, preheat the oven to 350 F.
- Second, place paper wrappers 48 in mini muffin tins.
- Third, in a large bowl, stir together the cassava flour, baking powder, pumpkin spice, cinnamon, and pink salt.
- Fourth, stir together the melted coconut oil, maple sugar, beaten egg, and pumpkin puree until thoroughly combined.
- Lastly, add the milk to the pumpkin mixture.
- Finally, add the wet to the dry ingredients.
- Stir just until it comes together.
- Using a cookie scoop place batter into the paper wrappers.
- Next, place them into the oven.
- Bake for approximately 15-20 minutes or until a toothpick comes out clean.
- While waiting for the muffins to cook make the cinnamon monkfruit sweetener.
- Combine the cinnamon and the monkfruit sweetener and stir.
- Remove from the oven.
- Allow the muffins to cool slightly brush or dip the muffin tops with the melted coconut oil.
- Dip them into the cinnamon monkfruit sweetener covering the tops.
- Lastly, place them on a plate and serve.
Notes
| Nutrition Facts | |
|---|---|
| Servings 48.0 | |
| Amount Per Serving | |
| Calories 45 | |
| % Daily Value * | |
| Total Fat 2 g | 4 % |
| Saturated Fat 2 g | 10 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 1 mg | 0 % |
| Sodium 22 mg | 1 % |
| Potassium 24 mg | 1 % |
| Total Carbohydrate 7 g | 2 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 1 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 1 % |
| Calcium | 1 % |
| Iron | 3 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 48servings | Calories: 45kcal | Carbohydrates: 7g