Gluten-Free Mini Peach Cobbler
Gluten-Free Mini Peach Cobbler Recipe is a classic, juicy, sweet, slightly tart, crunchy dessert. A favorite dessert during summer and fall.
Servings 2 servings
Calories 350kcal
Equipment
Ingredients
To Remove Skin From Peaches
- 4 cup boiling water
Peach Filling
- 3-4 whole peaches sliced approximately 2 cups
- 3 tbsp powdered monk fruit sweetener
- 3 tbsp maple sugar
- 1/4 tsp cardamom
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tsp lemon juice
- 1 tsp arrowroot or potato flour
Gluten-Free Cobbler Topping
- 1/2 cup cassava flour
- 3 tbsp monk fruit sweetener
- 3 tbsp maple sugar
- 1/2 tsp baking powder
- 3 tbsp coconut oil
- 2 tbsp very hot water
Cinnamon Sugar Topping
- 1 tbsp monk fruit sweetener
- 1/8 tsp vanilla powdered monk fruit sweetener Recipe is on my blog
- 1/8 tsp cardamom
- 1/2 tsp cinnamon
Instructions
To Remove Peach Peel
- First, wash the peaches.4 cup boiling water
- Second, to remove peels from the peaches cut an X on both sides of the peach.
- Third, boil water in a large pot over medium heat.
- Next, carefully place the peaches into the boiling water for 30 seconds.
- Finally, shock them by putting them into ice-cold water for 10 seconds.
- Peels should be very easy to remove.
Peach Filling
- First, preheat the oven to 425 F.
- Second, oil two 6-inch pie plates.
- Third, slice the peaches into wedges.3-4 whole peaches sliced
- Fourth, add the monk fruit sweetener, maple sugar, spices, lemon juice, and arrowroot to a bowl.3 tbsp powdered monk fruit sweetener, 3 tbsp maple sugar, 1/4 tsp cardamom, 1/2 tsp cinnamon, 1/4 tsp nutmeg, 2 tsp lemon juice, 1 tsp arrowroot or potato flour
- Next, stir the ingredients together until combined.
- Allow the peaches to sit and macerate for 5 minutes or so.
- Finally, remove half of the peaches and juices into six-inch pie plates.
- Next, place the remaining peach wedges and juices into the second pie plate.
- Place the pies on a cookie sheet that has been wrapped in tin foil for easy cleanup.
- Place the two small pies into the oven for 5 - 7 minutes.
- Remove from the oven.
Cobbler Topping
- First, combine cassava flour, powdered monk fruit sweetener, maple sugar, and baking powder stir together.1/2 cup cassava flour, 3 tbsp monk fruit sweetener, 3 tbsp maple sugar, 1/2 tsp baking powder
- Next, using a fork smash in the coconut oil until it looks like a coarse meal.3 tbsp coconut oil
- Lastly, stir in the boiling water until combined.2 tbsp very hot water
- Using a small cookie scoop place mounds over the cooked peaches.
- The cobbler will spread while in the oven.
- Next, top with sugar topping.
Cinnamon Sugar Topping
- Stir ingredients together.1 tbsp monk fruit sweetener, 1/8 tsp vanilla powdered monk fruit sweetener, 1/8 tsp cardamom, 1/2 tsp cinnamon
- Finally, spread the sugar mixture all over the tops of the two cobblers.
- Lastly, put back into the preheated oven for 10- 14 minutes or until the top is browned.
- Remove and allow to cool before eating.
Notes
| Nutrition Facts | |
|---|---|
| Servings 2.0 | |
| Amount Per Serving | |
| calories 350 | |
| % Daily Value * | |
| Total Fat 17 g | 27 % |
| Saturated Fat 14 g | 70 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 130 mg | 5 % |
| Potassium 456 mg | 13 % |
| Total Carbohydrate 5o g | 17 % |
| Dietary Fiber 5 g | 21 % |
| Sugars 26 g | |
| Protein 2 g | 4 % |
| Vitamin A | 0 % |
| Vitamin C | 27 % |
| Calcium | 11 % |
| Iron | 7 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 2servings | Calories: 350kcal | Carbohydrates: 52g | Protein: 2g