• First, place all ingredients into a bowl and stir until combined. Drizzle over the cake. If too thick add a small amount of orange juice. If too thin add a small amount of powdered monk fruit sweetener.
• First, preheat the oven to 350.
• Secondly, oil and flour your 6 cup bundt cake pan.
• Thirdly, zest oranges approximately 2 of them.
• Fourthly, juice your oranges until you have 1/2 a cup of juice.
• Combine maple sugar, monk fruit sweetener and orange zest let sit.
• Next, combine orange juice, coconut milk, melted coconut oil, Orange oil drops, and refined sugar-free Orange Marmalade and set aside.
• Finally, combine flaxseed meal and boiling water in a separate bowl and set aside for approximately 10 minutes.
• Lastly combine cassava flour, almond flour, salt, and baking powder and set aside.
• Stir the flaxseed and water mixture and stir into the sugar mixture until well combined.
• Pour in the liquid orange juice mixture into the sugar mixture.
• Once, fully combined add 1/2 of the flour mixture at a time until the flour is fully incorporated.
• Lastly, add the remaining flour into the batter and stir until fully incorporated.
• Pour batter into an oiled and floured cake pan.
• Place bundt cake pan onto a baking sheet and place in the oven for 30-40 minutes.
• Test with a toothpick and place into the cake.
• The cake is ready when the toothpick comes out clean.
• Serve cake with whipped cream and orange zest or top cake with candied orange slices and whipped cream.

Orange Glaze

• First, place all ingredients into a bowl and stir until combined. Drizzle over the cake. If too thick add a small amount of orange juice. If too thin add a small amount of powdered monk fruit sweetener.
• Drizzle over the cake.
• If too thick add a small amount of orange juice. If too thin add a small amount of powdered monk fruit sweetener.