• First, preheat the oven to 425 F.
• Second, place muffin peppers into the muffin tin.
• Third, in a bowl combine cassava flour, almond flour, baking powder, baking soda, cinnamon, ginger, allspice, and salt and stir together until well blended.
  3/4 cups cassava flour, 3/4 cups almond flour, 1 tsp baking soda, 1/2 tsp baking powder, 1 1/2 tsp cinnamon, 1/2 tsp ginger, 1/8 tsp allspice, 1/3 tsp salt
• Fourth, in a separate bowl using an electric mixer combine, the eggs, maple sugar, monk fruit sweetener, pumpkin puree, and olive oil until smooth.
  3 whole eggs, 1/2 cup maple sugar, 1/2 cup monk fruit sweetener, 1 cup pumpkin puree, 3/4 cup avocado oil or olive oil
• Finally, add 1/2 of the flour mixture.
• Lastly, blend in the remaining flour. Fill the muffin tin with a small amount of pumpkin batter.
• Fill the muffin tin with a small amount of pumpkin batter.
• First, preheat the oven to 425 F.

Adding the Filling

• In any event, stir the mascarpone and maple syrup together until well blended.
  4 oz mascarpone, 6 tbsp maple syrup
• Once the filling is made make a small well in each muffin.
• Use a small 1 tsp cookie scoop to place a small amount of filling in each muffin well. Finally, fill the muffins with the remaining batter. Place a small amount of Candied Pumpkin Cinnamon Seeds on top of each muffin. Place the muffins into the oven. Bake for 5 minutes. Without opening the oven turn it down to 350 and cook the remaining 15-17 minutes.
• Finally, fill the muffins with the remaining batter.
• Place a small amount of Candied Pumpkin Cinnamon Seeds on top of each muffin.
  1/4 cup candied cinnamon pumpkin seeds
• Finally, place the muffins into the oven.
• Bake for 5 minutes.
• Without opening the oven turn it down to 350 and cook the remaining 15-17 minutes.
• Allow the muffins to cool in the pan.
• Place the remaining Frosting into a baggie snip off the edge and drizzle over the muffin.
• Each muffin can be topped with a small amount of candied cinnamon pumpkin seeds
  1/4 cup candied cinnamon pumpkin seeds