• First, preheat the oven to 400 F.
• Second, add parchment paper to a rimmed baking sheet.
• Third, in a large bowl combine cassava flour, baking powder, monk fruit sweetener, smoked paprika, pink salt, and baking soda until combined.
  1 3/4 cup cassava flour, 2 tsp baking powder, 2 1/2 tsp monk fruit sweetener, 1/8 tsp smoked paprika, 1/4 tsp pink salt, 1/4 tsp baking soda
• Add the coconut oil into the cassava flour mixture.
  5 tbsp cold coconut oil or butter
• Using a pastry knife cut in the coconut oil until pea size.
• In a measuring cup combine the cold water and maple syrup stirring to combine.
  5 oz ice cold water, 2 tbsp pure maple syrup
• Next, drizzle in the water mixture.
• Be sure to scrape out any residual maple syrup.
• Stir together.
• Once the mixture starts to come together knead it into a ball.
• Knead until it comes together.
• Place down a sheet of parchment followed by half of the dough.
• Finally place a sheet of plastic wrap down on the dough.
• Using a rolling pin roll the dough out to about approximately 3 mm or less than 1/8 inch.
• Using a scalloped 1 inch cookie cutter to cut out the crackers.
• Once, the cracers have been cut use and offset spatula to lift the crackers up and place onto a cookie sheet a 1/4 inch apart.
• The crackers will not spread.
• Collect the scraps and add more dough rolling it out and cutting out crackers.
• Continue until all the dough is used.
• Use a wooden or metal skewer and create 6 to 8 holes in each cracker with one in the middle.

Gluten-Free Ritz Crackers

• Place them into the oven and bake for 5 minutes.
• Turn them around and bake for another 3-4 minutes or until puffed and lightly browned.
• Remove from the oven and brush generously with coconut oil or butter and sprinkle with a small amount of salt.
  2 tbsp coconut oil, olive oil, or butter, 2 tsp pink salt
• Finally, place on to cooling racks that fit into the rimmed baking sheets.
• Place the slightly cooled crackers onto the cooling racks inside the rimmed sheets.
• Lastly, allow the oven to cool for 45 minutes.
• Place the crackers into the oven shutting the oven door and let sit in the warm oven for 30 minutes. 
• Makes approximately 60 crackers.