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Gluten-Free Rosemary Cracked Pepper Crackers stacked on a counter.
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Gluten-Free Rosemary Cracked-Pepper Crackers

Gluten-Free Rosemary Cracked-Pepper Crackers Recipe these crackers use wine as the liquid and it creates a luscious crisp and tasty cracker.
Course Appetizer, Snacks
Cuisine American
Keyword Appetizer's, Cassava Flour, Cassava Flour Recipe, Celiac Recipe, Celiac Recipes, Cheese Crackers, Cracked Peppercorns, Cracker, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Frie, Gluten Fritt, Gluten-Free, Gluten-Free Rosemary Cracked Pepper Crackers, Gluten-Free Rosemary Crackers, Gluten-Free Rosemary Crackers Recipe, Homemade Gluten-Free Rosemary Crackers, How to use Rosemary, No Wheat, No Wheat No Problem, Recipe for Gluten-Free Rosemary Crackers, Recipe Gluten-Free Rosemary Crackers, Rosemary, Rosemary Wine Salt
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 90 crackers
Calories 60kcal
Author LaRena Fry

Equipment

1 Cookie Sheets
1 " class="wprm-recipe-equipment-link" target="_blank">Rolling Pin
1 " class="wprm-recipe-equipment-link" target="_blank">Measuring cups and spoons
1 " class="wprm-recipe-equipment-link" target="_blank">mixing bowls

Ingredients

  • 1 cup cassava flour
  • 1/2 tsp Rosemary Wine salt see recipe on my blog
  • 1/4 tsp chopped fresh rosemary
  • 1/4 tsp fresh cracked pepper
  • 1/8 tsp powdered Jalapeno see recipe on my blog
  • 1/2 cup white (Moscato) wine wine of your choice
  • 1/3 cup avocado oil

Instructions

  • First, preheat oven to 375 F.
  • Second, finely mince fresh rosemary.
  • Thirdly, crack peppercorns.
  • Next, mix cassava flour, Rosemary Wine Salt, Cracked Pepper, Powdered Jalapeno, and whisk together.
    1/2 tsp Rosemary Wine salt, 1/4 tsp chopped fresh rosemary, 1/4 tsp fresh cracked pepper, 1/8 tsp powdered Jalapeno, 1 cup cassava flour
  • Add wine and avocado oil to the dough.
    1/2 cup white (Moscato) wine, 1/3 cup avocado oil
  • Mix thoroughly and form into a ball.
  • If it doesn’t stick together add more oil a tablespoon at a time.
  • Keep in mind that cassava flour absorbs more liquid than regular wheat flour.
  • Lay down two sheets of plastic wrap slightly overlapping.
  • Form the dough into a rectangle and lay on top of plastic wrap.
  • Lay down two more sheets of plastic wrap slightly overlapping on top the cracker dough.
  • Roll into 1/8 inch.
  • Remove top plastic wrap layer.
  • Using a small cookie cutter cut crackers out.
  • Oil a baking sheet with your hand or pastry brush.
  • Using a spatula carefully lift up the cracker and place it on an oiled cookie sheet.
  • Bake 15 – 30 minutes or until slightly brown.
  • Allow to cool then move to an airtight container.
  • Makes approximately 90 crackers.

Notes

Nutrition Facts
Servings 20.0
Amount Per Serving
Calories 60
% Daily Value *
Total Fat 4 g 6 %
Saturated Fat 0 g 2 %
Monounsaturated Fat 3 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 1 mg 0 %
Potassium 5 mg 0 %
Total Carbohydrate 5 g 2 %
Dietary Fiber 0 g 2 %
Sugars 0 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 1 %
Calcium 0 %
Iron 3 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 20servings | Calories: 60kcal | Carbohydrates: 5g