Preheat Oven to 400 if baking right away with a filling or without filling.
First combine cassava flour, cinnamon, nutmeg, and powdered monk fruit sweetener stir until combined.
Secondly, using a pastry blender or two forks cut the coconut oil into the flour mixture until it resembles coarse crumbs.
Thirdly, add a beaten egg.
Fourthly add in the bourbon, and water mix until dough is combined.
Finally, mold the dough into a ball.
Divide the dough into two and place it into either side of the bottom of a 14.5 and 10.5-inch bar pan or stone bar pan.
Next press or roll into the bottom of the pan.
I had a 1/4 cup of leftover dough that I used to cookie-cutter out 9 leaves and decorate the top of my pie.
Bake for 15 - 20 minutes.