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Gluten-Free Spiced Slab Pie Crust
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5 from 1 vote

Gluten-Free Slab Pie Crust

Gluten-Free Spiced Slab Pie Crust Recipe for a large pie. The crust has cinnamon and optional bourbon inside the crust giving any pie extra flavor.
Course Dessert
Cuisine American
Keyword Celiac Recipe, Crust, Crust with Spices, Gluten-Free, Grain-Free, Pie Crust, Recipe, Refined Sugar Free, Slab, Slab Crust, Slab Pie, Sweet Crust
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20 servings
Calories 105kcal

Ingredients

  • 1 3/4 cup cassava flour
  • 2 tsp ground cinnamon
  • 1 tsp nutmeg
  • 1 tbsp powdered vanilla monk fruit sweetener see recipe on my blog
  • 2/3 cup coconut oil
  • 1 beaten egg
  • 1 tbsp ice-cold bourbon (optional) a gluten-free brand
  • 2/4 cup ice-cold water

Instructions

  • Preheat Oven to 400 if baking right away with a filling or without filling.
  • First combine cassava flour, cinnamon, nutmeg, and powdered monk fruit sweetener stir until combined.
  • Secondly, using a pastry blender or two forks cut the coconut oil into the flour mixture until it resembles coarse crumbs.
  • Thirdly, add a beaten egg.
  • Fourthly add in the bourbon, and water mix until dough is combined.
  • Finally, mold the dough into a ball.
  • Divide the dough into two and place it into either side of the bottom of a 14.5 and 10.5-inch bar pan or stone bar pan.
  • Next press or roll into the bottom of the pan.
  • I had a 1/4 cup of leftover dough that I used to cookie-cutter out 9 leaves and decorate the top of my pie.
  • Bake for 15 - 20 minutes.

Notes

Nutrition Facts
Servings 20.0
Amount Per Serving
Calories 105
% Daily Value *
Total Fat 6 g 10 %
Saturated Fat 5 g 25 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 8 mg 3 %
Sodium 3 mg 0 %
Potassium 1 mg 0 %
Total Carbohydrate 10 g 4 %
Dietary Fiber 1 g 2 %
Sugars 0 g  
Protein 0 g 1 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Calories: 105kcal