Gluten-Free Steak Potato Soup
Gluten-Free Steak Potato Soup Recipe made with Gluten-Free Hard Cider. Made with leftover steak and twice-baked potatoes. Quick and easy.
Servings 6 servings
Calories 332kcal
Equipment
Soup Pot
Ingredients
- 1 tbsp tomato paste
- 2 cups Gluten-Free Hard Apple Cider
- 1 tbsp beef bullion gluten-free
- 2 cups beef broth gluten-free
- 1/2 tsp black pepper
- 2 tbsp coconut aminos
- 1/2 cup yellow onions
- 1 tbsp butter
- 3 1/2 cups diced twice baked potatoes approximately 1 lb.
- 7 sprigs of fresh thyme
- 1 whole bay leaf
- 3 cups diced leftover steak or stew meat
Salt and Pepper to Taste
Instructions
- First, combine the tomato paste, gluten-free cider beef bullion, beef broth, black pepper, and coconut aminos stir until combined.
- Next, add butter to a chicken pot over medium heat to melt.
- Once melted add onions and fry until translucent.
- Finally, add the potatoes, steak, thyme, bay leaf, and black pepper.
- Pour in the liquid and cook for 30 - 40 minutes.
- Lastly, ladle into soup dishes and eat.
Notes
| Nutrition Facts | |
|---|---|
| Servings 6.0 | |
| Amount Per Serving | |
| Calories 332 | |
| % Daily Value * | |
| Total Fat 15 g | 24 % |
| Saturated Fat 8 g | 38 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 60 mg | 20 % |
| Sodium 492 mg | 20 % |
| Potassium 305 mg | 9 % |
| Total Carbohydrate 17 g | 6 % |
| Dietary Fiber 1 g | 6 % |
| Sugars 5 g | |
| Protein 24 g | 49 % |
| Vitamin A | 24 % |
| Vitamin C | 28 % |
| Calcium | 14 % |
| Iron | 7 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Calories: 332kcal