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Gluten-Free Tart Crust
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5 from 1 vote

Gluten-Free Sweet Mini Tart Crust

Gluten-Free Tart Crust Recipe a homemade, classic, and traditional holiday crust for American tarts and pies. Flaky and slightly sweet.
Course Dessert
Cuisine American
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 servings
Calories 154kcal
Author LaRena Fry

Equipment

4 Mini Quiche or Tart Pans
" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
Electric Mixer
" class="wprm-recipe-equipment-link" target="_blank">Mini Food Processor

Ingredients

  • 4 oz cream cheese room temperature
  • 7 tbsp butter room temperature
  • 2 tbsp maple sugar
  • 1 1/4 cup cassava flour
  • 2 tsp pecan milk or other nut milk or milk

Instructions

  • Bring butter and cream cheese to room temperature. 
  • Blend together softened butter and cream cheese, and maple sugar.
    4 oz cream cheese, 7 tbsp butter, 2 tbsp maple sugar
  • Blend in the cassava flour and pecan milk.
    1 1/4 cup cassava flour, 2 tsp pecan milk
  • If too sticky add a teaspoon of pecan milk at a time until you get the correct texture and the dough sticks together and is not crumbly.
  • Make a dough ball.
  • Oil tart pans or tins. Makes one large tart or six 4 inch tarts.
  • Next, lay down two sheets of plastic wrap side by side and overlapping.
  • Then lay down the pie crust dough on the two sheets of plastic.
  • Lay down two sheets side by side of overlapping plastic wrap on top of the pie crust dough.
  • Using a rolling pin, roll out the dough to the correct shape and size.
  • Carefully remove the top layer of plastic making sure it does not stick.
  • Using the plastic wrap carefully lift up the crust.
  • Lay the crust into the pan while carefully removing the bottom layer of plastic wrap.
  • *Notes: If you are baking the crust without any filling feel free to add pie weights and bake at 350 for approximately 8-12  minutes.
    If making filled with tarts add the tart filling and bake at 350 F* for 15 - 30 minutes.

Notes

Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 154
% Daily Value *
Total Fat 5 g 8 %
Saturated Fat 3 g 14 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 14 mg 5 %
Sodium 45 mg 2 %
Potassium 22 mg 1 %
Total Carbohydrate 20 g 8 %
Dietary Fiber 1 g 3 %
Sugars 2 g  
Protein 1 g 2 %
Vitamin A 44 %
Vitamin C 0 %
Calcium 14 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 8servings | Calories: 154kcal | Carbohydrates: 20g | Protein: 1g