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Gluten-Free Vanilla Cupcakes a cupcake on a plate with roses and white chocolate chips in the background.
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Gluten-Free Two Vanilla Cupcakes

Gluten-Free Two Vanilla Cupcakes Recipe a dreamy sweet moist and tasty treat cupcake with an extra to share with a friend or save for later.
Course Desserts
Cuisine American
Keyword Cupcake Recipe For Gluten-Free For Two, Cupcakes For Two, Dessert for Two, Gluten-Free Dessert for Two, Gluten-Free Two Vanilla Cupcakes, Gluten-Free Two Vanilla Cupcakes Recipe, Gluten-Free Vanilla Cupcakes For Two, Gluten-Free Vanilla Cupcakes For Two Recipe, Small Batch Vanilla Gluten-Free Cupcakes, Small Batch Vanilla Gluten-Free Cupcakes Recipe
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 2 servings
Calories 164kcal
Author LaRena Fry

Equipment

1 " class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
1 Muffin Tin
1 " class="wprm-recipe-equipment-link" target="_blank">Spatula
1 " class="wprm-recipe-equipment-link" target="_blank">mixing bowls

Ingredients

Instructions

  • First and foremost, preheat the oven to 350 F.
  • Second, line a muffin tin with two paper liners.
  • Third, whisk together the egg white, and monkfruit sweetener.
    1 whole at room temperature egg white, 2 tbsp monk fruit sweetener, 1 tsp pure vanilla
  • Next, melt the coconut oil in the microwave for approximately 30 seconds.
    2 tbsp coconut oil
  • Once the coconut oil has cooled add to the egg white mixture.
  • Next, whisk in the cassava flour, almond flour, baking powder, and salt.
    1/8 cup cassava flour, 1/8 cup almond flour, 1/4 tsp baking powder, 1 pinch of salt
  • Stir until combined.
  • Whisk the flour into the egg mixture with the coconut oil
  • Lastly, whisk in the milk.
    3 1/2 tsp almond milk
  • Divide the batter between two cupcake liners.
  • Place the muffin tin into the oven and bake for 10-14 minutes or until the cake is set.
  • Remove from the oven.
  • Cool slightly before removing the cupcakes to a cooling rack.
  • Allow the cupcakes to cool completely before frosting.

Notes

Nutrition Facts
Servings 2.0
Amount Per Serving
Calories 164
% Daily Value *
Total Fat 17 g 26 %
Saturated Fat 11 g 57 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 143 mg 6 %
Potassium 11 mg 0 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 1 g 3 %
Sugars 1 g  
Protein 2 g 5 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 7 %
Iron 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 2servings | Calories: 164kcal | Carbohydrates: 4g | Protein: 2g