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Gluten-Free Yeast Pizza Dough topped with sauce, cheese, meat, tomatoes, and cilantro.
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Gluten-Free Yeast Pizza Dough

Gluten-Free Yeast Pizza Dough Recipe with step-by-step directions. Discover the ultimate pizza dough that results in a soft and chewy crust.
Course Lunch, Lunch, Dinner, Appetizer
Cuisine American
Keyword Gluten-Free Yeast Pizza Dough, Gluten-free Yeast Pizza Dough Recipe, How to Make a Gluten-Free Yeast Pizza Dough, Pizza Dough Gluten-free Recipe
Prep Time 8 minutes
Cook Time 15 minutes
Rising Time 1 hour
Total Time 1 hour 23 minutes
Servings 8 servings
Calories 244kcal
Author LaRena Fry

Ingredients

  • 1 cup cassava flour (120 grams)
  • 1/2 cup tapioca flour (60 grams)
  • 1/3 cup potato flour I prefer Swan's Potato Flour
  • 2 tsp psyllium husks powder
  • 1/2 tsp onion powder
  • 1/2 tsp pink salt
  • 3/4 cup nut milk of choice
  • 1 1/2 tsp active dry yeast
  • 2 tsp maple syrup
  • 2 tsp olive oil

Instructions

Making The Dough

  • First, warm the nut milk until 110-115 F. (I highly suggest weighing your flours). 
  • Second, warm the milk up in the microwave for 30 to 40 seconds.
    3/4 cup nut milk of choice
  • Third, proof the yeast to make sure it is good.
  • In a mixing bowl of a stand mixer combine the yeast, olive oil, and maple syrup stir until combined.
    1 1/2 tsp active dry yeast, 2 tsp olive oil, 2 tsp maple syrup
  • Next, add the warm nut milk to the yeast mixture.
  • All the mixture to sit for 10 minutes.
  • When it gets bubbly and frothy that means the yeast is good and you can continue.
  • Combine the cassava flour, tapioca flour, potato starch, psyllium husk powder, onion powder, and salt in a separate bowl.
    1 cup cassava flour (120 grams), 1/2 cup tapioca flour (60 grams), 1/3 cup potato flour, 2 tsp psyllium husks powder, 1/2 tsp onion powder, 1/2 tsp pink salt
  • Stir until combined.
  • Finally, pour the flour mixture into the yeast mixture.
  • Add in the olive oil.
  • Add the dough hook to the mixer and knead for 3 minutes.
  • Form into a ball.
  • Grease a bowl place the dough hook in and allow it to rise.
  • Allow to rise for one hour.
  • It will rise slightly but not like bread with gluten.

Baking Directions

  • First, preheat the oven to 375 F.
  • Second, prep a pan with parchment paper.
  • Third, spread a small amount of oil onto the parchment.
  • Fourth, gently spread the dough into the shape and size you prefer.
  • Par cook the dough for 10 - 15 minutes.
  • Remove from the oven and allow to cool slightly before topping with pizza sauce or marinara, cheese, and toppings of choice cook an additional 10 -15 minutes or until crispy.
  • Remove and allow to cool slightly before cutting into 6- 8 pieces and serve.

Directions For Baking in a BBQ or Treager

  • First, heat the Treager or BBQ to 425 F.
  • Second, place a BBQ-safe pizza stone onto the grate.
  • Allow ten to fifteen minutes for the greater and pizza stone to get hot.
  • Once it is hot add the pizza dough with added sauce and toppings.
  • Cook for 8 -10 minutes or until the cheese is melted and the edges are highly browned.

Notes

Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 244
% Daily Value *
Total Fat 2 g 2 %
Saturated Fat 0 g 1 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 145 mg 6 %
Potassium 24 mg 1 %
Total Carbohydrate 19 g 7 %
Dietary Fiber 2 g 7 %
Sugars 1 g  
Protein 0 g 1 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 4 %
Iron 9 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 8servings | Calories: 244kcal | Carbohydrates: 19g