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A jar and spoon full of the Hickory BBQ Sauce with a cloth napkin and flowers in the background.
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5 from 1 vote

Hickory BBQ Sauce

Hickory BBQ Sauce Recipe has a deep smokey Hickory flavor with a little kick to it. Refined sugar-free with a little Cholula sauce for heat. Easy to make. 
Course Sauce
Cuisine American
Keyword BBQ, Cholula, Hickory, Hickory BBQ Sauce, Hickory Smoke, Homemade Sauce, Refined Sugar Free Hickory BBQ Sauce, Refined Sugar Free Hickory BBQ Sauce Recipe, Sweet, Tangy, Smokey, and Slightly Spicy BBQ Sauce
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 24 Servings
Calories 38kcal
Author LaRena Fry

Ingredients

  • 1 6 oz. tomato paste
  • 1/2 cup apple vinegar
  • 1 tsp pink salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp granulated onion
  • 1 minced garlic clove
  • 1/4 cup maple syrup
  • 1/2 - 1 cup water
  • 2 tbsp balsamic vinegar
  • 2 tbsp Cholula sauce
  • 1/2 - 1 tsp hickory liquid smoke
  • 1 tsp mustard powder
  • 2 tbsp my BBQ Seasoning recipe on my blog

Instructions

  • First, combine all the ingredients in a pot and bring it to a boil.
    1 6 oz. tomato paste, 1/2 cup apple vinegar, 1 tsp pink salt, 1/2 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp granulated onion, 1 minced garlic clove, 1/4 cup maple syrup, 1/2 - 1 cup water, 2 tbsp balsamic vinegar, 2 tbsp Cholula sauce, 1/2 - 1 tsp hickory liquid smoke, 1 tsp mustard powder, 2 tbsp my BBQ Seasoning
  • Reduce heat and simmer for 1 hour.
  • If you want it thinner add more water.
  • Remove from the stove and allow to cool.
  • Lastly, once cooled place sauce into a sterilized glass jar with a tight-fitting lid and store in the fridge. Good for up to 1 month. 
  • Good for up to 1 month. 

Notes

Nutrition Facts
Servings 24.0
Amount Per Serving
Calories 38
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 122 mg 5 %
Potassium 97 mg 3 %
Total Carbohydrate 7 g 3 %
Dietary Fiber 1 g 2 %
Sugars 4 g  
Protein 0 g 1 %
Vitamin A 2 %
Vitamin C 1 %
Calcium 2 %
Iron 3 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 23servings | Calories: 38kcal | Carbohydrates: 7g