Homemade Chocolate Treasure Box
Homemade Chocolate Treasure Box Recipe learn how to make a special dessert treat for two. Fill it with candy, pudding, mousse, or fruit.
Servings 2 servings
Calories 772kcal
Equipment
1 candy bar mold
2 Pots and Pans
Ingredients
- 3 recipes Homemade Chocolate Bar Dark or White Chocolate
- 2 tbsp chocolate dark or white
- 1 tbsp up to coconut oil
Instructions
- First, remove from the freezer and carefully cut the Chocolate Bars in half with a knife.3 recipes Homemade Chocolate Bar
- Second, three bars are needed to make 4 walls a top and a bottom.
- Third, place the 2 tbsp of chocolate and coconut oil into a small pan and heat over medium.2 tbsp chocolate , 1 tbsp up to coconut oil
- Using a wooden BBQ skewer stir the chocolate.
- Use this chocolate as a spackle.
- Take two squares and gently rub them on the bottom of the frying pan on low heat until slightly melted.
- Decide whether you want the squares or the flat side showing on the outside.
- Gently, press two edges together.
- Place them onto a plate and put them into the fridge.
- Turn off the stove and wait for 30 minutes.
- Next, turn the stove back on and stir the chocolate.
- If the chocolate seizes add a 1/2 tsp of coconut oil.
- Remove the two walls.
- Make sure to find which side you will spackle to the two walls.
- Place some spackle on the edge of the corner you are adding to.
- Take the one square and slightly melt it into the pan.
- Press it gently together with the two other walls.
- Place back into the fridge for 30 minutes turning off the stove.
- Remove from the fridge and place the fourth wall onto the other walls.
- Add some chocolate spackle on the edge and press the fourth on the square.
- Place back into the fridge for another thirty minutes and turn off the stove.
- Finally, place the bottom square on top of the four walls.
- Turn the pan on medium and melt the chocolate adding a small amount of coconut oil if needed.
- Place chocolate spackle on all four edges.
- Put the square with the bottom on top of the walls.
- Sit in the fridge.
- Turn off the stove.
- Wait thirty minutes before adding the top.
- Remove from the fridge.
- Turn the box right side up.
- Now choose whether or not to add a top Square.
- Heat the spackle, gently rub the square on the warm pan, and slightly melt the edge.
- Now press the top slanted on the box.
- Place a small measuring cup between the lid of the box and the top of the box.
- It will make it slightly tilted.
- Turn the stove off and place it into the fridge until the lid is set.
- Now it is ready to use.
Notes
| Per White Chocolate Candy Bar Nutrition Facts | |
|---|---|
| Servings 2.0 | |
| Amount Per Serving | |
| calories 772 | |
| % Daily Value * | |
| Total Fat 86 g | 133 % |
| Saturated Fat 59 g | 293 % |
| Monounsaturated Fat 20 g | |
| Polyunsaturated Fat 2 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 103 mg | 4 % |
| Potassium 59 mg | 2 % |
| Total Carbohydrate 8 g | 3 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 5 g | |
| Protein 2 g | 4 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 1 % |
| Iron | 2 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
| Per Homemade Chocolate Bar Nutrition Facts | |
|---|---|
| Servings 2.0 | |
| Amount Per Serving | |
| Calories 1017 | |
| % Daily Value * | |
| Total Fat 98 g | 150 % |
| Saturated Fat 59 g | 296 % |
| Monounsaturated Fat 18 g | |
| Polyunsaturated Fat 2 g | |
| Trans Fat 0 g | |
| Cholesterol 39 mg | 13 % |
| Sodium 91 mg | 4 % |
| Potassium 90 mg | 3 % |
| Total Carbohydrate 42 g | 14 % |
| Dietary Fiber 8 g | 30 % |
| Sugars 24 g | |
| Protein 8 g | 17 % |
| Vitamin A | 16 % |
| Vitamin C | 0 % |
| Calcium | 9 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been | |
Nutrition
Serving: 2servings | Calories: 772kcal | Carbohydrates: 8g | Protein: 2g