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A close up photo of a cup of Buttermilk, a pitcher of buttermilk, lemon slices, and another pitcher in the background.
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5 from 2 votes

Homemade Dairy-Free Buttermilk

Homemade Dairy-Free Coconut Buttermilk Recipe. Use full-fat unsweetened coconut milk and add fresh lemon juice to create vegan buttermilk.
Course Condiment
Cuisine American
Keyword Buttermilk, Buttermilk Recipe, Diary-Free Buttermilk Recipe, Homemade Buttermilk Recipe, Homemade Dairy-Free Coconut Buttermilk, Homemade Dairy-Free Coconut Buttermilk Recipe, Keto Buttermilk, Vegan Buttermilk, What to Substitute for Buttermilk
Prep Time 2 minutes
Cook Time 0 minutes
0 minutes
Total Time 2 minutes
Servings 16 Servings
Calories 6kcal
Author LaRena Fry

Equipment

1 Bowl
1 " class="wprm-recipe-equipment-link" target="_blank">Measuring cups and spoons

Ingredients

  • 1 can canned unsweetened full fat coconut milk approximately 1 2/3 cup
  • 2 1/2 tbsp fresh squeezed lemon juice

Instructions

  • First and lastly, combine coconut milk and lemon juice.
    1 can canned unsweetened full fat coconut milk, 2 1/2 tbsp fresh squeezed lemon juice
  • Second, wait ten minutes.

Notes

Nutrition Facts
Servings 16.0
Amount Per Serving
Calories 6
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 1 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 3 mg 0 %
Potassium 16 mg 0 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g  
Protein 0 g 0 %
Vitamin A 1 %
Vitamin C 10 %
Calcium 3 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 16servings | Calories: 6kcal | Carbohydrates: 1g