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PIcture of a close up of the lobster oil with a salad in the background.
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5 from 1 vote

Homemade Lobster Oil

Homemade Lobster Oil Recipe is orange in color and infused with lobster flavor. A perfect way to inject flavor into seafood or vegetables.
Course Appetizer, Entree, Salads, Side Dish, Soup
Cuisine American, European
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Prep Time 3 minutes
Cook Time 1 hour
Infusing Oil in the Fridge 1 day
Total Time 1 day 1 hour 3 minutes
Servings 9 servings
Calories 105kcal
Author LaRena Fry

Equipment

1 sieve
1 saucepot
1 " class="wprm-recipe-equipment-link" target="_blank">Measuring cups and spoons
1 " class="wprm-recipe-equipment-link" target="_blank">4 oz Canning Jars

Ingredients

  • 50 grams of lobster shells, tails, or claws Minimum
  • 1 stick celery cut into chunks
  • 1/3 cup of carrots cut into chunks
  • 1/3 cup of onions cut into chunks
  • 3 whole peppercorns
  • 2 tbsp of parsley approximately
  • 1/2 tsp salt
  • 1/2 tsp fresh or dried tarragon
  • 1 tbsp fresh lemon juice
  • 2 tbsp white wine of choosing
  • 2 cloves of smashed garlic
  • 2/3 cup avocado oil or grapeseed oil

Instructions

  • First, cook the celery, carrots, and onions over medium heat with two tbsp from the 2/3 cup.
    1 stick celery, 1/3 cup of carrots, 1/3 cup of onions, 2/3 cup avocado oil or grapeseed oil
  • Second, cook until the onions are translucent.
  • Third place all of the remaining ingredients except for the oil.
    50 grams of lobster shells, tails, or claws, 3 whole peppercorns, 2 tbsp of parsley, 1/2 tsp salt, 1/2 tsp fresh or dried tarragon, 1 tbsp fresh lemon juice, 2 tbsp white wine, 2 cloves of smashed garlic
  • Fourth, slowly pour in the oil.
  • Finally, bring the mixture to a simmer.
  • Next, simmer for 50 minutes to an hour.
  • Finally, remove from heat and allow to cool.
  • Next, cover the pot and place it in the fridge for one whole day.
  • The following day, remove and place a sieve over a bowl or bottle.
  • Next, pour the oil out into the bowl.
  • Finally, use a funnel to pour the oil into a sterilized bottle.
  • Place into the fridge for up to one month or freeze for up to six months

Notes

Avocado Oil Lobster Oil Nutrition Facts
Servings 9.0
Amount Per Serving
Calories 105
% Daily Value *
Total Fat 12 g 19 %
Saturated Fat 2 g 9 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Potassium 0 mg 0 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 9servings | Calories: 105kcal