Homemade Shellfish Stock Recipe

5 from 1 vote

Homemade Shellfish Stock Recipe how to make DIY seafood shell broth from scratch to create other recipes. Pour into freezer bags and freeze.

Course Lunch, Dinner, Appetizer

Cuisine American

Keyword Bread for Soup, Crab, Homemade from Scratch, Lobster Recipe, Lobster Shells, Shellfish, Shrimp, Stock

Prep Time 5

Cook Time 3

Total Time 3 15

Servings cups

Calories 157kcal

Stockpot

6 cups water
3 cup white wine
1/3 cup sliced onions
2 tsp salt
1/3 cup Marsala Wine optional
1 sprig dill
1/2 cup butter
1/3 cup roughly chopped celery
8 approximately 2 cups lobster shells, or shrimp shells, or crab shells, or clam shells,
1/3 cup roughly chopped carrots

First, preheat your oven to 4oo* F.
Second, place your shellfish shells on to a baking sheet and place into the oven. Roa
Roast the shells for 10 minutes.
Allow shells to cool slightly before placing them into a large stockpot.
Next, place the carrots and celery in the bottom of the pan.
Finally, add in the remaining ingredients except for the lobster shells.
Place the shells on top.
Finally, bring the liquid to a simmer.
Don't allow the stock to boil.
Reduce the heat and let simmer for 2-3 hours.
Once the stock has finished cooking remove from the heat.
Allow to cool.
Strain through a sieve to remove the shells and any large particles.
Lastly, place the 1 1/2 cup per each quart-size freezer bag.
Date and label each freezer bag.
Lay the bag flat in the freezer.
Stores for up to six months.
If desiring a clear broth pour through a sieve to remove butter solids.

Nutrition Facts
Servings 7.0
Amount Per Serving
Calories 157
% Daily Value *
Total Fat 13 g	21 %
Saturated Fat 8 g	41 %
Monounsaturated Fat 4 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 38 mg	13 %
Sodium 361 mg	15 %
Potassium 87 mg	2 %
Total Carbohydrate 2 g	1 %
Dietary Fiber 0 g	2 %
Sugars 1 g
Protein 2 g	3 %
Vitamin A	156 %
Vitamin C	1 %
Calcium	16 %
Iron	0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Calories: 157kcal