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Homemade Small Batch Blueberry Jam perfect for pancakes, waffles, crepes, desserts, and ice cream.
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5 from 1 vote

Homemade Small-Batch Blueberry Jam

Homemade Small-Batch Blueberry Jam Recipe with blueberries in every bite. Filled with sweet, tart, and juicy berries that burst with flavor.
Course Breakfast, Breakfast For Dinner, Dinner
Cuisine American
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Prep Time 3 minutes
Cook Time 30 minutes
Total Time 33 minutes
Servings 24 servings
Calories 15kcal
Author LaRena Fry

Ingredients

  • 2 cups fresh blueberries
  • 1/2 cup water
  • 1 tsp vanilla
  • 1/2 cup powdered monk fruit sweetener
  • *1/2 tsp lemon zest optional
  • 1/8 cup coconut sugar
  • 2 tbsp unflavored bone collagen
  • 1 tsp potato flour

Instructions

  • First, combine monk fruit sugar, coconut sugar, collagen, and potato flour and stir until combined, and set aside.
    1/2 cup powdered monk fruit sweetener, 2 tbsp unflavored bone collagen, 1 tsp potato flour, 1/8 cup coconut sugar
  • Second, add blueberries, water, vanilla, and lemon zest, into a deep pot, allowing enough room not to boil over.
    2 cups fresh blueberries, 1/2 cup water, 1 tsp vanilla, *1/2 tsp lemon zest
  • Thirdly, pour the monk fruit sweetener mixture into the blueberries and stir until combined.
  • Finally, turn the stove on to medium heat.
  • Next, bring ingredients to a boil.
  • Turn heat down to low.
  • Mash about 1/2 of the fruit with the back of a spoon or a potato masher.
  • Lastly, allow it to cook for 20 - 30 minutes or until desired consistency.
  • Next, turn off the heat remove it from the element and allow it to cool.
  • Once cooled you can use or store it in a sterilized glass container with a tight-fitting lid.
  • Store in the fridge for up to 4 weeks.
  • Makes approximately 1 1/2 cups.

Notes

Nutrition Facts Per 1 TBSP
Servings 24.0
Amount Per Serving
Calories 15
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 5 mg 0 %
Potassium 35 mg 1 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 0 g 1 %
Sugars 3 g  
Protein 1 g 1 %
Vitamin A 0 %
Vitamin C 2 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 24servings | Calories: 15kcal | Carbohydrates: 4g | Protein: 1g