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Homemade Sweetened-Condensed Coconut Milk
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5 from 3 votes

Homemade Sweetened-Condensed Coconut Milk

Homemade Sweetened-Condensed Coconut Milk Recipe is refined sugar-free using maple syrup. Used as a substitute for store-bought Sweetened Condensed Milk.
Course Condiment
Cuisine American
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Prep Time 3 minutes
Cook Time 4 hours
Total Time 4 hours 3 minutes
Servings 24 servings
Calories 35kcal
Author LaRena Fry

Equipment

1 " class="wprm-recipe-equipment-link" target="_blank">Pots Pans
1 " class="wprm-recipe-equipment-link" target="_blank">Measuring cups and spoons
1 Pint Canning Jars
1 4 oz. Canning Jars with Lids

Ingredients

  • 1 14 oz can Full Fat Coconut Milk
  • 1/4 cup maple syrup

Instructions

  • First, whisk together a can of coconut milk. (combining the seperated water and milk)
    1 14 oz can Full Fat Coconut Milk
  • Second, bring coconut milk and maple syrup to a simmer.
    1/4 cup maple syrup
  • Next, cook on low for 3-4 hours until thickened. 
  • Set a timer for every hour and stir every hour.
  • After 3 or 4 hours remove from heat and allow to cool.
  • Do not boil because I found when boiled that the milk released a lot of oil.
  • Once cool place in a sterilized glass jar with a lid and store in the fridge.
  • Will store for up to 2 weeks.
  • Makes approximately 1 cup

Notes

Nutrition Facts Serving is per tsp
Servings 24.0
Amount Per Serving
Calories 35
% Daily Value *
Total Fat 3 g 4 %
Saturated Fat 2 g 11 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 4 mg 0 %
Potassium 7 mg 0 %
Total Carbohydrate 2 g 1 %
Dietary Fiber 0 g 0 %
Sugars 2 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 24servings | Calories: 35kcal | Carbohydrates: 2g