Homemade Sweetened-Condensed Coconut Milk
Homemade Sweetened-Condensed Coconut Milk Recipe is refined sugar-free using maple syrup. Used as a substitute for store-bought Sweetened Condensed Milk.
Servings 24 servings
Calories 35kcal
Equipment
1 Pint Canning Jars
1 4 oz. Canning Jars with Lids
Ingredients
- 1 14 oz can Full Fat Coconut Milk
- 1/4 cup maple syrup
Instructions
- First, whisk together a can of coconut milk. (combining the seperated water and milk)1 14 oz can Full Fat Coconut Milk
- Second, bring coconut milk and maple syrup to a simmer.1/4 cup maple syrup
- Next, cook on low for 3-4 hours until thickened.
- Set a timer for every hour and stir every hour.
- After 3 or 4 hours remove from heat and allow to cool.
- Do not boil because I found when boiled that the milk released a lot of oil.
- Once cool place in a sterilized glass jar with a lid and store in the fridge.
- Will store for up to 2 weeks.
- Makes approximately 1 cup
Notes
| Nutrition Facts Serving is per tsp | |
|---|---|
| Servings 24.0 | |
| Amount Per Serving | |
| Calories 35 | |
| % Daily Value * | |
| Total Fat 3 g | 4 % |
| Saturated Fat 2 g | 11 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 4 mg | 0 % |
| Potassium 7 mg | 0 % |
| Total Carbohydrate 2 g | 1 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 2 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 1 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 24servings | Calories: 35kcal | Carbohydrates: 2g